CORPORATE CHEFS 1025
Corporate Chefs, Inc.


Address: 1025 Westchester Avenue, White Plains, NY 10604

CORPORATE CHEFS 1025 (Health Operation# 871067) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 2, 2016.

Business Overview

NYS Health Operation ID 871067
Operation Name CORPORATE CHEFS 1025/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1025 Westchester Avenue
White Plains
NY 10604
Municipality WHITE PLAINS
County WESTCHESTER
Permitted Corporation Name CORPORATE CHEFS, INC.
Permitted Operator Name CORPORATE CHEFS, INC.
Permit Expiration Date 04/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590203

Inspection Results

Date: 2016-05-02 Type: Inspection Violations: 0 critical, 14 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Re-inspection in or about two weeks *Warning given at this time for the presence of roaches
Date: 2016-01-29 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Serv safe class not taken nor on site for review. Metal rollling cart for food transport noted in disrepair, replace with new.
Date: 2015-12-02 Type: Inspection Violations: 2 critical, 15 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Received call from WPPD regarding kitchen fire at above facility - WPFD put out fire and used dry chemical to put fire out. Ansul system was not discharged and electricity was not compromised. Fire was contained to small grill. Grill and all cooking equipment to be degreased, washed, rinsed, and sanitized. All food in cold/hot holding table was voluntarily discarded. Re-inspection in or about 2 weeks
Date: 2015-02-12 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-07 Type: Inspection Violations: 1 critical, 6 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CORPORATE CHEFS 707 Corporate Chefs, Inc. 707 Westchester Avenue, White Plains, NY 10604 2017-10-05
CORPORATE CHEFS 777 Corporate Chefs, Inc. 777 Westchester Avenue, White Plains, NY 10604 2017-10-05
CORPORATE CHEFS 701 Corporate Chefs, Inc. 701 Westchester Avenue, White Plains, NY 10604 2017-07-24
CORPORATE CHEFS 108 Corporate Chefs, Inc. 108 Corporate Park Drive, Harrison, NY 10528 2016-12-01
CORPORATE CHEFS 2700 Corporate Chefs, Inc. 2700 Westchester Avenue, Purchase, NY 10577 2016-04-21
CORPORATE CHEFS 2500 Corporate Chefs, Inc. 2500 Westchester Avenue, Purchase, NY 10577 2016-04-21

Office Location

Street Address 1025 WESTCHESTER AVENUE
City WHITE PLAINS
State NY
Zip 10604

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).