MAHARAJA RESTAURANT (Health Operation# 704084) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 18, 2014.
| NYS Health Operation ID | 704084 |
| Operation Name | MAHARAJA RESTAURANT/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
295 Rainbow Boulevard Niagara Falls NY 14303 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | JAGDEEP LLC d/b/a MAHARAJA RESTAURANT |
| Permitted Operator Name | JAGDEEP SINGH |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-07-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Comments: 6A--All but 2 items in the buffet table hot hold unit measured well below the required 140 degrees F using the inspector's digital thermometer. Cook stated that the product was cooked to 165 degrees F ~ 1 1/2 hours ago and placed into the hot table. All product is reheated to >165 degrees F and will be held @ >140 degrees F until served. Corrected 11A--Sanitizer was not found in kitchen @ onset of inspection, when bucket of water was found in another room, it measured 0 on the test strip. Proper solution made to 100ppm Cl. Corrected. |
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| Date: 2012-11-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected at this time | ||
| Date: 2012-10-23 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1 H - a bag of onions, found stored outside on back porch was wet and possibly contaminated from drainage water flowing off tent covering from above, was volutarily discarded by operator - CORRECTED 2 C - Several cartons of raw eggs found stored above melons in walk-in cooler were voluntarily moved to lowest shelf below melons by cook at time of inspection. - CORRECTED 5 C - Plastic bag of goat meat found standing in red water thawing at room temperature. Operator reported meat had been thawing since 8 AM. Inspector temped meat and red liquid at 54 F with digital thermometer at 12:15 PM. Meat and liquid voluntarily discarded by operator - CORRECTED 4 A - 2 spray jugs of Ortho insect killer and Roundup found in dry storage area and one spray can of Raid found in kitchen were volutarily removed from the premises by operator at time of inspection - CORRECTED 8 A - Several cans of Tomatoes found stored on back porch were wet with runoff from tent covering above are to be removed, cleaned, sanitized before storing in protected storage area by operator. 8A - Food and single serve items found stored on floor in dry storage and under table in buffet area. 8 A - Two insect strips found hanging over food prep area in kitchen. 8 E - Thermomter missing in Haier cooler. 11 B - Wiping cloth found not stored in sanitizer on kitchen counter. 15 B - Unshielded lights found in walk-in cooler and dry storage area. |
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| Date: 2012-07-20 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A - Chicken dish found to be at 108F on hot hold,Lentil dish found to be at 119F in hot hold, Cook said that heated was mistakenly set on low instead of high. Cook removed dishes and voluntarily discarded (corrected) 8A - Plastic containers in kitchen not labeled for contents, three large cans of tomatos stored on deck outdoors. |
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| Date: 2011-07-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8A- Some food storage/ apparent preparation occuring on rear deck outside. |
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| Date: 2011-05-11 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 5A- Yogurt at 52 degrees not at 45 degrees- yogurt- discarded. 5B- Approximately 20 quarts of onion gravy at 52 degrees made on 5/10/11, not cooled properly. 2C- Box of shell eggs stored above honeydew melons, lettuce. No contamination noted- moved at this time. 10B- Dirty cardboard lining kitchen floor. 10B- Pallet - dry food storage - not sealed surface. |
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| Date: 2010-08-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-07-21 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 6A--Chicken curry 128 degrees, shimla mirch and paneer bhcirji 132 degrees, egg curry 123 degrees, and curry pokora 134 degrees were all temped on the buffet table @ 2:35pm using the inspector's callibrated FTT. Owner stated food was prepared @ ~1:30pm and placed into hot hold units. Food is allowed to bereheated to >=165 degrees and to be held for service at >=140 degrees. Corrected 8A--Storage on second level found on pallets with no easy way to move for easy access to clean beneath. 11A--Absorbant sponges being used for dish washing puposes @ 3-bay sink. |
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| Date: 2010-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 6A- Two pots of lentils held on the stove at 126 degrees and 105 degrees, approximately two quarts in one pot, one quart in the other in 140 degree- 45 degree zone for > 2 hours. both products discarded at this time. 12E- Single service towels missing from the handwash sink- cloth towel present- paper towels put in place. |
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| Date: 2009-06-29 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 295 RAINBOW BOULEVARD |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14303 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAHARAJA RESTAURANT | Five Bro Xpress Corp. | 295 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIRD STREET RETREAT, LLC | Emory Weber | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-03-16 |
| BOLLYWOOD BISTRO | Sushil David Relan | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2015-07-28 |
| MURPHY'S CAFE ON THIRD | Michael Murphy | 250 Rainbow Boulevard, Niagara Falls, NY 14303 | 2014-11-06 |
| FLIGHT OF ANGELS COMMISSARY | Caam Catering | 310 Rainbow Blvd., Niagara Falls, NY 14303 | 2009-07-03 |
| LITTLE ITALY | James Parlato | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-10-16 |
| KOHINOOR FINE INDIAN CUISINE | Kohinoor Restaurant Corp. | 200 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-09-21 |
| CHINATOWN ASIAN RESTAURANT | Jun Huang Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-27 |
| INDIAN SPICE CAFE, LLC | Ts At 360 Operation, LLC | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-22 |
| MR TERIYAKI INC | Jacky Liu | 360 Rainbow Boulevard, Niagara Falls, NY 14303 | 2018-08-02 |
| THE DOG HOUSE/PITA PALACE | Kristie and Santinas Palace | 360 Rainbow Boulevard, Niagara Falls, NY 14301 | 2018-06-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).