MARTINO'S PIZZA AND DELI (Health Operation# 862529) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 8, 2016.
| NYS Health Operation ID | 862529 |
| Operation Name | MARTINO'S PIZZA AND DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
128 North Main Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Corporation Name | MARTINO'S PIZZA & DELI |
| Permitted Operator Name | MOHAMED KEWITTA |
| Permit Expiration Date | 02/28/2017 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2016-09-08 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed and inspected pizzeria and grocery section of Martino's. The grocery deli unit items were stocked two days ago for inspection by USDA SNAP regulators. Grocery section is not yet open to the public, operator is waiting for SNAP program approval. Thermometers available in all coolers. All hot holding and cold holding items adequate in pizzeria. Hood and vents are in the process of being cleaned. Discussed TPHC requirements for pizza holding. Operator maintains that no pizza is held for longer than 3-hours, and they are usually discarded after 2-hours. Discussed installing a screen door on the front entrance. Seating available for 12 customers. |
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| Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Hood over cookline will be cleaned next week. All coolers contain thermometers. All equipment has been cleaned since last inspection. Chest freezer lid has been repaired. Discussed cooling process and procedures for sausage and chicken toppings. TPHC application submitted for counter top pizza holding. Cold holding unit items temps adequate. Choking poster aand permit are hung. Retail portion of facility to hold grand opening next week. Pre-op inspection satisfactory. |
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| Date: 2015-07-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: -DISCUSSED SCREEN EXIT DOOR REPLACEMENT (DOOR DOES NOT REMAIN OPEN) -DISCUSSED UTILITY SINK AND HOSE STORAGE A HOOK IS TO BE INSTALLED -CPR KIT REQUIRES REPLENISHMENT -DISCUSSED REPLACING TABLE WHERE PIZZA BOXES ARE STORED -DISCUSSED PROPER THAWING PROCEDURES -OPERATOR CHANGES GREASE WEEKLY OR AS NEEDED |
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| Date: 2015-03-13 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: -HAIR RESTRAINTS AND HAND BARRIERS USED -HANDWASH STATION ADEQUATE -DISCUSSED DOUGH MIXING BOWL -HOOD OVER COOKLINE IN THE PROCESS OF BEING CLEANED -SINGLE SERVICE UTENSILES PROPERLY STORED -SANITIZER AVAILABLE |
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| Date: 2015-02-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9C: Hair is improperly restrained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: -HAND BARRIERS USED -DISCUSSED PIZZA HOLD TIMES AND PROCESS -STEM THERMOMETER AVAILABLE -CHOKING POSTER, CPR STATION AND PERMIT POSTED |
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| Date: 2014-06-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 128 NORTH MAIN STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOWNTOWN'S PIZZERIA | David Brown | 128 North Main Street, Oneida, NY 13421 | 2017-08-30 |
| BIG DADDY'S DINER | Andrew Rogers | 128 North Main Street, Oneida, NY 13421 | 2013-07-17 |
| J & W ONEIDA SEAFOOD AND GRILL | Jessica Stratton | 128 North Main Street, Oneida, NY 13421 | 2006-04-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| POP A TOP | Jpc Group, LLC | 105 W. Elm Street, Oneida, NY 13421 | 2018-02-22 |
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| FRANCO ONEIDA PIZZERIA | Frank Lazio | 145 Madison Street, Oneida, NY 13421 | 2017-12-01 |
| THE MADISON HOUSE | Madison House, LLC | 140 Madison Street, Oneida, NY 13421 | 2014-06-11 |
| LA VIE BOHEME | Elaine Clark | 109 Madison Street, Oneida, NY 13421 | 2014-04-22 |
| NAPOLEAN CAFE | Madison Square Napolean Cafe · Keith Stahl | 102 Madison Street, Oneida, NY 13421 | 2013-09-18 |
| CHINA KING | Jason Cheung | 103 Main Street, Oneida, NY 13421 | 2013-04-12 |
| SALVATION BARBEQUE, LLC | David Dreidel | 153 Madison Street, Oneida, NY 13421 | 2012-09-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).