FRANCO ONEIDA PIZZERIA (Health Operation# 703964) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 1, 2017.
| NYS Health Operation ID | 703964 |
| Operation Name | FRANCO ONEIDA PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
145 Madison Street Oneida NY 13421 |
| Municipality | ONEIDA |
| County | MADISON |
| Permitted Operator Name | FRANK LAZIO |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Madison County |
| NYSDOH Gazetteer | 260100 |
| Date: 2018-12-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Franco-Oneida Pizza, inspection conducted Friday afternoon. Discussed the use of Time as a Public Health Control for pizzas and rolls. As pert owner/operator, cheese slices and pepperoni rolls are held for no longer than 2-3 hours. The hood vents were being cleaned at time of insoection. The floorinjg was repaired and replaced in the dining room storage area. Discussed the cleaning schedule for the grease trap, every 3-months, and discussed the possible evidence of a previous grease spill in the basement. |
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| Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Franco-Oneida Pizza, inspection conducted Friday, post-lunch rush. Significant improvement in kitchen cleanliness and maintenance observed since prior inspection. Discussed cleaning routine and procedures. Prep cooler items at adequate temps. Hood adequately maintained. Thermometers installed throughout. Discussed the pending floor repair; replacement floor tiles are on-site. The service counter has been replaced with a new smooth cleanable formica counter top. Choking poster, cpr station and permit are hung. |
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| Date: 2016-12-30 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Re-inspection conducted Friday afternoon with Mr. Lazio. Kitchen is observed to be significanty cleaner than last inspection. The hood and all cookline equipment have been recently cleaned. Discussed continued cleaning schedule. All refrigerators have been cleaned and sanitized, thermometers available. Handwash station is accessible and has hot running water, leak has been fixed. The cutting boards have recently cleaned, and discussed continual sanitation of food contact surfaces. A repairman visited and claimed that the dishwasher is working as per specs, but was unable to verify at time of inspection. |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Inspection conducted Friday afternoon. Discussed two hour holding time for pizza and rolls. Pizza prep unit is inoperable and used only as a prep surface. Ansul system last inspectiion, June 2014. Discussed repeat violations and reinspection. The dishwasher repairman will be called for service. Discussed cleaning regime for dough maker bowl. Basement walk-in cooler no longer in use, de-energized. |
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| Date: 2015-10-06 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14C: Pesticide application not supervised by a certified applicator Comments: Repairs have made to kitchen floor, discussed cleaning schedule. Discussed wash, rinse and sanitizing dishes untl which time dishwasher is repaired. Thermometer available within refrigeration units. Hand barriers utilized. Hair restraint utilized. Discussed sealing/repainting wood where flour and canned tomatoes stored. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: -CPR STATION REQUIRES REPLENISHMENT -DISCUSSED FREQUENCY OF CLEANING MIXING BOWLS FOR DOUGH -DISHWASHER REQUIRES SERVICE -DISCUSSED FREQUENCY OF CLEANING HOOD ABOVE FRYERS |
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| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: DISCUSSED EQUIPMENT CLEANING SCHEDULE. SANITIZER AVAILABLE. PRODUCT STEM THERMOMETER AVAILABLE. NO HOT HOLDING, NO COLD HOLDING |
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| Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9C: Hair is improperly restrained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: 11D MOST SHELVING IN KITCHEN AREA UNCLEAN, FRONTS, SIDES OF EQUIPMENT INCLUDING COOLERS UNCLEAN 8E COOLERS LACK THERMOMETERS - FRONT THREE DOOR COOLER 4A TWO CANS OF SPRAY PAINT STORED ON SHELF NEXT TO PAN RELEASE SPRAY (CORRECTED - SPRAY PAINT REMOVED FROM SHELF) 15A FLOORS THROUGHOUT KITCHEN UNCLEAN - UNDER EQUIPMENT AND AROUND SINK AREA 9C ONE FOOD SERVICE WORKER LACKS HAIR RESTRANT |
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| Date: 2011-02-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 145 MADISON STREET |
| City | ONEIDA |
| State | NY |
| Zip | 13421 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NICK'S ITALIAN RESTAURANT | Nick & Niki's Italian Restaurant & Pizzaria | 145 Madison Street, Oneida, NY 13421 | 2008-09-13 |
| SWEET MELISSA'S CATERING & BAKING | Melissa Tucker | 145 Madison Street, Oneida, NY 13421 | 2006-01-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE MADISON HOUSE | Madison House, LLC | 140 Madison Street, Oneida, NY 13421 | 2014-06-11 |
| SALVATION BARBEQUE, LLC | David Dreidel | 153 Madison Street, Oneida, NY 13421 | 2012-09-04 |
| MOREY'S DINER | Lynn & Cynthia Morey | 119 Phelps Street, Oneida, NY 13421 | 2018-12-06 |
| SWEET TEMPTATIONS CAFE | Joann Pomerleau | 118 North Main Street, Oneida, NY 13421 | 2018-11-14 |
| NAPOLEON'S CAFE | Delos Burdick | 102 Madison Street, Oneida, NY 13421 | 2018-03-28 |
| CHINA KING CHEN | China King Chen Inc | 103 Main Street, Oneida, NY 13421 | 2018-03-26 |
| 31 EXPRESS DELI & GROCERY INC | Marcia Polisse | 147 Cedar Street, Oneida, NY 13421 | 2018-03-26 |
| GREATER ONEIDA CIVIC CENTER | Patricia Meakin | 159 Main Street, Oneida, NY 13421 | 2017-12-19 |
| BEC'S IVY GRILL | Bec's At Phelps Street, Inc. | 161 Phelps Street, Oneida, NY 13421 | 2017-12-18 |
| THE BIG CHEESE | Alice Rinaldo | 118 Phelps Street, Oneida, NY 13421 | 2017-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).