DOMINO'S PIZZA POUGHKEEPSIE (Health Operation# 860232) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2018.
| NYS Health Operation ID | 860232 |
| Operation Name | DOMINO'S PIZZA POUGHKEEPSIE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
10 Taft Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Corporation Name | JMC HOLDINGS, LTD |
| Permitted Operator Name | JMC HOLDINGS LTD |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9D: Dressing rooms dirty, not provided, improperly located Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: walk in cooler 38 degrees ambient with cooked boxed chicken wings 38 degrees within ccoked chicken breaded 29 degrees cooked grilled chicken 36 degrees at pizza prep bain marie All chicken is received fully cooked with wings portioned within foil to then be oven (re)heated per order |
||
| Date: 2018-09-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed sick food workers-hand contact-norovirus-sanitizer walk in cooler 38 degrees ambient with chopped garlic 38 degrees within pizza prep bain marie pork sausage 42 degrees below counter reach in pork sausage 38 degrees |
||
| Date: 2017-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: NO violations observed Discussed sick food workers, hand contact, sanitizer use and norovirus walk in cooler 40 degrees ambient with sliced ham 39 degrees within pizza prep bain marie cooked ground beef 33 degrees, sliced ham 29 degrees and sliced mushroom 36 degrees | ||
| Date: 2017-09-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Pizza prep bain marie cooked sausage 38 degrees Walk in cooler 39 degrees ambient with cooked portioned chicken wings 37 degrees within Discussed sick food workers, hand contact, and sanitizer use. |
||
| Date: 2016-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-05-31 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Walk in cooler malfunctioning and not operating while facility continues to operate and accept refrigerated food deliveries. Observed dumpster pad with bagged pizza dough littering grounds around and beneath dumpster there. Non refrigerated truck loaded with fresh trayed pizza dough idling in driveway. Boxed cold food delilvered and now stored on floor throughout food prep areas unrefrigerated. All food items sorted by temperature with food for use today relocated to reorganized large 2 door cooler and small reach in cooler normally used exclusively for soda. Pizza dough was not considered hazardous, as indicated within ongoing discussions with PDO during event, and became unuseable as it expanded withinin non refridgerated storage. A minimun amount of dough was stored at pizza prep bain marie unit, within below counter reach in section. 2 boxes of Parmesean cheese 45.6 and 44.6 degrees relocated to bain marie reach in 2 boxes shredded cheese 48 and 45 degrees, 3 boxes Bleu Cheese (1.25 oz cups) 40-45 degrees relocated to large and small reach in coolers Following list of (coldest) food was isolated, packed tightly together, wrapped in plastic and covered with insulated pizza delivery bags to wait for transport to Kingston shop where proper refrigeration is provided, as follows:1 box Shredded cheese 7.6, 3 boxes breaded boneless chicken19.3/20.7/21.6, 1 box beef crumbles 26.3, 1 box cheese for pizza 19.4, 1 box Alfredo sauce 20, 1 box chicken breat strips 34.5, 1 box chicken wings 23.4 degrees. |
||
| Date: 2016-01-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 1793137 |
| Entity Name | JMC HOLDINGS, LTD. |
| Initial DOS Filing Date | 1994-02-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | JMC HOLDINGS, LTD. |
| DOS Process Address |
8 Depot Sq Ste 4 Tuckahoe NY 10707 |
| Street Address | 10 TAFT AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DOMINO'S PIZZA #3327 | Group Jb Inc | 10 Taft Avenue, Poughkeepsie, NY 12603 | 2013-12-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUSHI VILLAGE RESTAURANT | Sushi Village 8, Inc | 8 Raymond Avenue, Poughkeepsie, NY 12603 | 2018-12-11 |
| ACROPOLIS DINER | Jd Hunter Restaurant Inc | 829 Main Street, Poughkeepsie, NY 12603 | 2018-12-11 |
| DCOA ST SIMEON II | Dc Office for The Aging | 24 Beechwood Avenue, Poughkeepsie, NY 12603 | 2018-12-06 |
| JUNIORS LOUNGE | Louis Rossi | 503 Salt Point Turnpike, Poughkeepsie, NY 12603 | 2018-12-06 |
| PC'S PADDOCK | D&r's PC's Paddock Inc. | 273 Titusville Road, Poughkeepsie, NY 12603 | 2018-12-05 |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| CHINA HOUSE RESTAURANT | Yan Hing Cheng | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| POUGHKEEPSIE MIDDLE SCHOOL | Poughkeepsie City School | 55 College Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| TONYS PIZZA PIT | Angelo Balbo | 786 Main Street, Poughkeepsie, NY 12603 | 2018-12-03 |
| PIZZERIA BACIO | Carino Bacio Corp | 7 College View Avenue, Poughkeepsie, NY 12603 | 2018-11-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).