CHINA HOUSE RESTAURANT (Health Operation# 274013) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 274013 |
| Operation Name | CHINA HOUSE RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
298 Hooker Avenue Poughkeepsie NY 12603 |
| Municipality | POUGHKEEPSIE |
| County | DUTCHESS |
| Permitted Operator Name | YAN HING CHENG |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136300 |
| Date: 2018-09-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Walk in cooler 42 degrees ambient with sliced chicken in cornstarch 40 degrees. Bain marie at cookline with sliced chicken and scliced beef both 44 degrees. Therefore please monitor and respond as needed to assure |
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| Date: 2018-05-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: reinspection concerning inappropriate air cooling of cooked food which continues to be air cooled once it has reached 120 degrees. Today cooked, breaded chicken chunks, ("General Tsao") at fryer 40 degrees air cooling tubs of brown gravy 171, 169 and 158 degrees. Discussed practice of leaving probe thermometer within air cooling food to assure timing with which to refrigerate.......once food approaches 120 degrees. Air cooling food observed at 119 degrees or less is a red violation and can result in discard of that food item and trigger a required reinspection. |
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| Date: 2018-04-26 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Walk in cooler cooked pork cubed 43, sliced chicken in cornstarch slurry 43, raw shrimp 51 degrees and counter prep ~ 30 minutes prior Steam table chicken broth 171 degrees Grill prep bain marie sliced chicken 43, sliced beef 43 degrees and both in cornstarch slurry Both front and rear doors do not have screen doors. Rear door is typical and so is installation as discussed today with owner. Front door, which also has been propped open for ventilation, is greater than 3 feet wide and does present challenge to provide typical screen door solution. Open doors may lead to flying insect infestations (flies) which is not acceptable. Observe and respond as needed to prevent |
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| Date: 2017-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9D: Dressing rooms dirty, not provided, improperly located Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Walk in cooler 36 degrees ambient with : cooked, battered, chicken chunks at 50 degrees and completing rapid cooling from earlier cooking , as discussed. : raw sliced chicken in cornstarch 48 degrees : sliced strips of raw pork 40 degrees Steam table egg drop soup 165 degrees Grill prep bain marie with: sliced chicken in cornstarch 40 degrees and raw shrimp in cornstarch 40 degrees |
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| Date: 2017-10-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed. Therefore air cooling, cooked food observed at 119 degrees is a red violation and may result in discard of that food item. Observed improved cleanliness at floor, wall and grill exhaust hood. Wall mounted fan ,although improved , still has grease. Also discussed regular cleaning to gas pipe at cook line which can accumulate food debris and grease if not maintained. Walk in cooler battered, cooked, chicken chunks ("General Tsao's") 68 degrees. Discussion with owner reveals this batch was finished cooking ~1 hour prior and placed into cooler ~ 30 minutes ago. Walk in cooler 37 degrees ambient with raw sliced chicken within 36 degrees. Grill prep bain marie sliced chicken in cornstarch 43 degrees, cooked shrimp 44 degrees. Please monitor and respond as needed to assure |
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| Date: 2017-04-06 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-12-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2016-08-26 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-08 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE RESTAURANT | Sandy Hung | 503 North James Street, Rome, NY 13440 | 2018-11-09 |
| CHINA HOUSE RESTAURANT | China House 298 Inc. | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2019-01-25 |
| CHINA HOUSE RESTAURANT | Golden Palace 88 Inc. | 88 Main Street, Dobbs Ferry, NY 10522 | 2019-01-03 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 298 HOOKER AVENUE |
| City | POUGHKEEPSIE |
| State | NY |
| Zip | 12603 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA HOUSE RESTAURANT | China House 298 Inc. | 298 Hooker Avenue, Poughkeepsie, NY 12603 | 2019-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DD'S PIZZA | Antonetta Dalia | 300 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-09-14 |
| COMMUNITY HELLENIC CENTER | Kimisis Greek Orthodox Church | 54 Park Avenue, Poughkeepsie, NY 12603 | 2018-06-14 |
| KRIEGER ELEMENTARY SCHOOL | Poughkeepsie City School District | 265 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-05-11 |
| MC AULEY'S TAVERN | Mich Chris Inc | 347 Hooker Avenue, Poughkeepsie, NY 12603 | 2014-09-30 |
| JEWISH COMMUNITY CENTER | Jcc of Dutchess County | 110 Grand Avenue, Poughkeepsie, NY 12603 | 2013-12-30 |
| KRIEGER SCHOOL FEEDING SITE | 265 Hooker Avenue, Poughkeepsie, NY 12603 | 2007-08-14 | |
| MOLE GRILL | Rosa Ortiz | 357 Hooker Avenue, Poughkeepsie, NY 12603 | 2018-12-04 |
| Vassar Alumnae House Restaurant | 161 College Avenue, Poughkeepsie, NY 12603 | 2016-12-08 | |
| VASSAR COLLEGE AC/DC CAFETERIA | Vassar College | 124 Raymond Avenue Box 719, Poughkeepsie, NY 12604 | 2018-09-18 |
| VASSAR COLLEGE RETREAT | Vassar College | 124 Raymond Avenue, Poughkeepsie, NY 12604 | 2018-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).