ORIENTAL EXPRESS
Ch Jiang LLC


Address: 3535 Crompond Road, Cortlandt Manor, NY 10567

ORIENTAL EXPRESS (Health Operation# 858076) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 858076
Operation Name ORIENTAL EXPRESS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 3535 Crompond Road
Cortlandt Manor
NY 10567
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name CH JIANG LLC
Permitted Operator Name CHANG HANG JIANG
Permit Expiration Date 01/31/2020
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-12-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations cited on previous inspection report observed corrected at this time. Lighting better from previous inspection, suggest to operator additional light near smoker.
Date: 2016-10-03 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Measured hot/cold holding temperatures adequate at this time. Reinspection for compliance on or around 10/17/2016
Date: 2016-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: Measued hot/cold holding temperatures adequate at this time.
Date: 2016-02-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: all violations cited on 1/20/16 and 2/26/16 found corrected.
Date: 2016-02-26 Type: Re-Inspection Violations: 2 critical, 8 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: warning notice provided for repeat violations. red item reinspection 2/29/16. blue item reinspection 3/11/16.
Date: 2016-01-20 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: reinspection on or about 2/3/16. qualifying cert in food protection available discussed indirect drain at food prep sink.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 6 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: discussed use of cardboard
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 3535 CROMPOND ROAD
City CORTLANDT MANOR
State NY
Zip 10567

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NINO'S PIZZA CAFE Fifties Enterprises Inc. 3535 Crompond Road, Cortlandt Manor, NY 10567 2017-12-22
COUNTRY CAFE / DAILY BAGEL Cortlandt Bagels, Inc. 3535 Crompond Road, Cortlandt Manor, NY 10567 2018-04-09
COUNTRY CAFE / DAILY BAGEL - COMMISSARY 3535 Crompond Road, Cortlandt Manor, NY 10567 2018-04-09
DAILY MOOS Cortlandt Bagels, Inc. 3535 Crompond Road, Cortlandt Manor, NY 10567 2016-10-28
202 ORIENTAL EXPRESS Chen Ziu Zhen Guang Yu Shi As Partners 3535 Crompond Road, Cortlandt Manor, NY 10567 2014-01-15
NINO'S CATERING 3535 Crompond Road, Cortlandt Manor, NY 10567 2013-03-27
MITCHELL'S COUNTRY CAFE Fam Bagels LLC 3535 Crompond Road, Cortlandt Manor, NY 10567 2012-02-22
202 ORIENTAL EXPRESS Shi Xing Dong 3535 Crompond Road, Cortlandt Manor, NY 10567 2010-05-21
BAKERY 3535 Crompond Road, Cortlandt Manor, NY 10567 2008-02-12

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
GRANDMA'S Grandma's 202 Inc. 3525 Crompond Road, Cortlandt Manor, NY 10567 2018-12-12
LITTLE SORRENTO Little Sorrento Inc. 3565 Crompond Road, Cortlandt Manor, NY 10567 2018-12-03
WALTER PANAS H.S. Lakeland Central School District 300 Croton Avenue, Cortlandt Manor, NY 10567 2018-11-30
HOLLOW BROOK GOLF CLUB Golf Hollow Brook Inc. 1060 Oregon Road, Cortlandt Manor, NY 10567 2018-11-30
MURIEL H. MORABITO COMMUNITY CENTER Town of Cortlandt 29 Westbrook Drive, Cortlandt Manor, NY 10567 2018-11-30
TABLE 9 At The Reef Restaurant · Reef N Beef, Inc. 92 Roa Hook Road, Cortlandt Manor, NY 10567 2018-11-20
CORTLANDT FARMS CAFE Highrange Fuels Inc. 96 Oregon Road, Cortlandt Manor, NY 10567 2018-11-15
CORTLANDT COLONIAL RESTAURANT Cortlandt Colonial Restaurant Inc. 5714 Old Albany Post Road, Cortlandt Manor, NY 10567 2018-11-15
LOU'S CORNER STORE Eesha Deli LLC 100 Fredrick Street, Cortlandt Manor, NY 10567 2018-11-15
ROCK CUT DELI & GAS Rock Cut Deli & Gas Inc. 5735 Albany Post Road, Cortlandt Manor, NY 10567 2018-03-19

Competitor

Improve Information

Please comment or provide details below to improve the information on ORIENTAL EXPRESS.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).