IVY LODGE ASSISTED LIVING
Ivy Hall At Saugerties, LLC/ivy Hall @ The Family


Address: 108 Main Street, Saugerties, NY 12477

IVY LODGE ASSISTED LIVING (Health Operation# 857517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 857517
Operation Name IVY LODGE ASSISTED LIVING
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 108 Main Street
Saugerties
NY 12477
Municipality SAUGERTIES
County ULSTER
Permitted Corporation Name IVY HALL AT SAUGERTIES, LLC/IVY HALL @ THE FAMILY
Permitted Operator Name JOAN HYDE
Permit Expiration Date 02/28/2019
Local Health Department Ulster County
NYSDOH Gazetteer 556400

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: All cold holding below 45 f, reach in 43 f, home style refrigeration 41 f. No hot holding . Reviewed and discussed proper handwashing and glove use left pamphlet. Discussed how silverware is rolled for service, gloves are used. Reviewed and discussed proper cooling and reheating, left chart and pamphlet, temperature logs maintained. Monthly pest control in place. Gloves, probe , sanitizer available. Provided self inspection checklist and handwash stickers
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Upright cooler@40, upright freezer@8, meatloaf@181, roasted potato's@161, gravy@146, gloves, probe, White refrigerator@43,38. Discusssed hand wash sink, prep sink, etc.
Date: 2017-04-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Line 2 door cooler@40, Line 2 door freezer@5, probes, gloves, tuna fish @40, in the refrigerator, discussed what food are hazardous and pre-chilling ingredients.
Date: 2017-03-20 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 2 door cooler@40, 2 door freezer@3, gloves, probe thermometers, Hot food is held in the oven for service. Discussed proper defrosting of food items.
Date: 2016-03-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Lasagne @ 144, Spinach @ 149, Gloves, 2 probe thermometers, High temp dish mchine.
Date: 2016-01-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: all cold holding below 45•f. all hot holding above 140•f temperature logs maintained. Gloves and probe available. Reviewed proper cooling, reheating, left pamphlets.HANDWASH OK
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-01-05 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-05-13 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2014-03-26 Type: Inspection Violations: 1 critical, 5 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE FAMILY LODGE Ivy Hall At Saugerties, LLC/ivy Hall @ The Family 108 Main Street, Saugerties, NY 12477 2013-02-19

Office Location

Street Address 108 MAIN STREET
City SAUGERTIES
State NY
Zip 12477

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).