MISS LUCY'S KITCHEN (Health Operation# 483064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.
| NYS Health Operation ID | 483064 |
| Operation Name | MISS LUCY'S KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
90 Partition Street Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | MISS LUCY'S KITCHEN, INC. |
| Permitted Operator Name | MARC PROPPER |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2018-06-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold below 45, walk ins 39 f bar 32 f, . Bain maries 36 f, 33 f. Freezers - 12 3 f, 8 f.mNo hot holding at time of inspection. Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. Discussed keeping . Shellfish tags with shellfish on site with product, retain 90 days. monthly pest control in place. Rags stored in sanitizer.Gloves, probe . |
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| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: left gloves & handwashing pamphlet, left 3 bay sink pamphlet, left gloves pamphlet ( spanish ), left self inspection checklist, left cooling & reheating chart. delfield @ 39f. delfield #2 @ 33f. gloves. sanitizer. probe thermometer onsite. walk in cooler @ 35f. hand wash sinks okay - soap & paper towels onsite. dish machine - sanitizing @ 50 ppm. shell fish id tags onsite - keep 90 days after use. sanitizing containers @ 100 ppm. discussed hand washing & glove use with staff. |
||
| Date: 2017-11-15 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: basement stock area cleaned. covered food containers & covered buckets in use. discussed proper pest control methods with staff. spring traps onsite. gloves, sanitizer, probe thermometer onsite. walk in cooler @ 39f. 2 door cooler @ 37f. delfield @ 40f. |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: gloves onsite. sanitizer, probe thermometer onsite. shell fish tags onsite. walk in cooler @ 38f. 2 door cooler @ 37f. delfield @ 40f. no styro. hand wash sinks okay. soap & paper towels onsite. |
||
| Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Comments: left cooling & reheating chart. left 3 bay sink pamphlet. left self inspection checklist. left gloves pamphlet. left choking poster & temperature magnet. tuna salad - use prechilled ingredients. hand wash sinks okay. soap & paper towels onsite. no styro. walk in cooler @ 38f shell fish id tags onsite. delfield @ 44f. delfield #2 @ 34f. gloves onsite. sanitizing containers @ 100 ppm. |
||
| Date: 2016-08-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: 2 door cooler 34°f delfield at 36°f walkin cooler 38°f left food sef inspect checklist,choking poster,cooling chart,egg pamphlet |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: gloves, digital therm. line cooler@43, walkin cooler@40. |
||
| Date: 2015-12-11 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-11 | Type: Re-Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 90 PARTITION STREET |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIG BAR & GRILL | Pig Bar & Grill, Inc. | 110 Partition Street, Saugerties, NY 12477 | 2018-12-06 |
| INQUIRING MIND BOOKSTORE | Inquiring Mind Bookstore, Inc. | 65 Partition Street, Saugerties, NY 12477 | 2018-06-12 |
| DELICIOSO DELI & BISTRO | Saugerties Delicioso, Inc. | 78 Partition Street, Saugerties, NY 12477 | 2018-06-01 |
| LOVE BITES | Maximillion LLC | 69 Partition Street, Saugerties, NY 12477 | 2018-04-09 |
| DALLAS HOT WIENERS | Fred Tampasis & Evan Pappas | 215 Main Street, Saugerties, NY 12477 | 2018-04-02 |
| EXCHANGE HOTEL | Exchange Hotel, Inc. | 217 Main Street, Saugerties, NY 12477 | 2018-03-06 |
| ROCK DA CASBAH | Ain't Life Grand, Inc. | 216 Main Street, Saugerties, NY 12477 | 2018-03-01 |
| SLICES OF SAUGERTIES | The Laughing Stock Pizza Company, Inc. | 71 Partition Street, Saugerties, NY 12477 | 2018-01-31 |
| TAMAYO'S | Rickie Tamayo | 91 Partition Street, Saugerties, NY 12477 | 2016-10-11 |
| LOVE BITES | Nyah's Masarap Food Corp. | 69 Partition Street, Saugerties, NY 12477 | 2016-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).