LA PATISSERIE NORMANDE (Health Operation# 857373) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 19, 2018.
NYS Health Operation ID | 857373 |
Operation Name | LA PATISSERIE NORMANDE |
Food Service Description | Food Service Establishment - Bakery |
Facility Address |
5339 Main Street Windham NY 12496 |
Municipality | WINDHAM |
County | GREENE |
Permitted Corporation Name | LA PATISSERIE NORMANDE |
Permitted Operator Name | Antoine Vasse |
Permit Expiration Date | 02/29/2020 |
Local Health Department | Oneonta District Office |
NYSDOH Gazetteer | 196300 |
Date: 2018-05-19 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: EVANS REACH-IN COOLER - 36F; SUPERIOR REACH-IN COOLER - 40F; WALK-IN FREEZER - 0F; GLASS DISPLAY COOLER - 39F; SANITIZING SOLUTION BAILEY SHEET TEST YIELDS 50PPM |
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Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TEMPERATURES: EVANS REACH-IN COOLER - 36F; SUPERIOR REACH-IN COOLER - 40F; WALK-IN FREEZER - 0F; GLASS DISPLAY COOLER - 39F; SANITIZING SOLUTION BAILEY SHEET TEST YIELDS 50PPM |
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Date: 2017-09-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2016-06-25 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-05-14 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: New choking poster and new hand wash signs were issued at the time of inspection. Floor in kitchen has been repainted as noted on previous inspection form. Please mail printed report to La Patisserie Normande PO Box 950 , 5339 Main st Windham, NY12496. |
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Date: 2014-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 5339 MAIN STREET |
City | WINDHAM |
State | NY |
Zip | 12496 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MICHAEL'S | Nzm Restaurant Corp. | 5339 Main Street, Windham, NY 12496 | 2018-05-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
TAPHOUSE & GRILLE | The Perfect Lift · Hunter Grill, LLC | 5359 Route 23 Unit 2b, Windham, NY 12496 | 2018-09-22 |
CHICKEN RUN OF WINDHAM, INC. | Adam Okonski | 5639 State Route 23, Windham, NY 12496 | 2018-09-22 |
Kelly Acres Food Service | 680 Route 10, Windham, NY 12496 | 2018-09-22 | |
WINDHAM-ASHLAND-JEWETT SCHOOL CAFETERIA | Windham-ashland-jewell School Cafeteria · Chartwells Dining Services | 5411 State Route 23, Box 429, Windham, NY 12496 | 2018-09-14 |
Christman's Windham Golf Course Snack Bar | Messina's Lagriglia Cafe Restaurant, Inc. | 5742 Route 23, Windham, NY 12496 | 2018-09-11 |
Christman's Windham House Food Service | 5742 Route 23, Windham, NY 12496 | 2018-09-11 | |
Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
SEASONS BAR & GRILL | 19 Resort Drive, Windham, NY 12496 | 2018-08-31 |
Please comment or provide details below to improve the information on LA PATISSERIE NORMANDE.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).