Albergo Allegria Food Service (Health Operation# 351337) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 30, 2018.
| NYS Health Operation ID | 351337 |
| Operation Name | Albergo Allegria Food Service |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
43 Route 296 Windham NY 12496 |
| Municipality | WINDHAM |
| County | GREENE |
| Permit Expiration Date | 08/31/2020 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 196300 |
| Date: 2018-10-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed deficiency with the operators. Potentially hazardous food items were measured to be 42 degrees F or lower. Engaged in a brief conversation with the owners concerning the reason for not covering potentially hazardous food items while cooling. Report e-mailed. |
||
| Date: 2016-01-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2015-02-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted. Facility serves breakfast only. | ||
| Date: 2014-10-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: The owners will purchase a thermometer and place it in the walk-in cooler by the end of next week. The display cooler in the kitchen read 34 degrees F. This cooler held beverages and soft drinks. The reach-in freezer in the basement was reading 18 degrees F on the dial. The rinse water temperature for the Automatic Dishwasher was 186 degrees F. Discussed freezer storage with the owner. The owner stated that they serve breakfast only in their dining room. Report e-mailed. |
||
| Date: 2014-01-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Gave the owners until the end of February 2014 to place gutters beneath the drain pipes over the dry food shelves in the basement. Rinse temperature of the automatic dishwasher was 188 degrees F. Report emailed. |
||
| Date: 2013-01-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-02-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2006-02-03 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-01-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 43 ROUTE 296 |
| City | WINDHAM |
| State | NY |
| Zip | 12496 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHALET FONDUE | C D A Corp. | 55 Route 296, Windham, NY 12496 | 2018-08-18 |
| CHALET FONDUE | Ute Seigies | 55 Route 296, Windham, NY 12496 | 2011-06-10 |
| ZETA LENA'S PIZZERIA | Eric Jaeger | 61 State Route 296, Windham, NY 12496 | 2013-06-28 |
| ZETA LENA'S PIZZERIA-1 | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2010-03-22 |
| PITTI'S PIZZA PARLOR | Joseph Pitti | 61 State Route 296, Windham, NY 12496 | 2008-02-20 |
| Copper Kettle Food Service | 5098 Route 23, Windham, NY 12496 | 2018-10-29 | |
| Nordic House Food Service | 5088 Route 23, Windham, NY 12496 | 2018-09-06 | |
| MULLIGAN'S PUB | Ski Windham Operating Corp. | 36 South Street, Windham, NY 12496 | 2018-08-11 |
| Hillside Mountain Inn Food Service | 5088 Route 23, Windham, NY 12496 | 2017-02-24 | |
| SEASONS RESTAURANT | 36 South Street, Windham, NY 12496 | 2014-02-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).