CHICKEN RUN OF WINDHAM, INC.
Adam Okonski


Address: 5639 State Route 23, Windham, NY 12496

CHICKEN RUN OF WINDHAM, INC. (Health Operation# 797722) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 22, 2018.

Business Overview

NYS Health Operation ID 797722
Operation Name CHICKEN RUN OF WINDHAM, INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 5639 State Route 23
Windham
NY 12496
Municipality WINDHAM
County GREENE
Permitted Corporation Name CHICKEN RUN OF WINDHAM, INC.
Permitted Operator Name Adam Okonski
Permit Expiration Date 04/30/2020
Local Health Department Oneonta District Office
NYSDOH Gazetteer 196300

Inspection Results

Date: 2018-09-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: TEMPERATURES: WALK-IN COOLER - 34F; WALK-IN FREEZER - 20F; LEADER DISPLAY COOLER - 35F; TRUE REACH-IN COOLER -37F; MIGALI LOW BOY COOLER - 42F; MIGALI LOW BOY COOLER - 40F; PRODUCT TEMPERATURES: SLICED TOMATOES - 41F; POTATO SALAD - 37F; CHICKEN SALAD - 42F; BLEU CHEESE DRESSING - 41F; BEER CHEDAR SOUP - 169F; CHICKEN GUMBO SOUP - 171F; BROWN GRAVY - 163F; CHICKEN GRAVY - 183F; PROBE THERMOMETER - YES; SANITIZING SOLUTION - YES; (200PPM.........EDUCATION IS PROVIDED FOR PROPER REMIX) CL2 RESIDUAL OF 0.4 IS OBTAINED AT TIME OF INSPECTION
Date: 2017-08-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 14A: Insects, rodents present
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Date: 2015-09-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Sanitary Survey is on paper............Temperatures - Chicken Gumbo Soup - 185 F.........True Reach-In - 40 F...........Counter Display Cooler - 40 F...............Brown Gravy - 168 F...............Turkey Gravy - 191 F..........Gumbo Soup - 201 F - ...........Tomato Soup - 190 F............Macaroni and Cheese - 186 F...............Chicken Salad...................43 F.............Potato Salad....................39 F..............Cole Slaw..............40 F.............Bleu Cheese Dressing - 41 F................Ranch Dressing - 40 F............Walk-In cooler -40 F.............W alk-In Freezer - Negative 9 F..............Migali Low Boy Cooler - 35 F...............Frigidaire Freezer - Negative 10 F.............Macaroni Salad - 39 F..............Sanitizer tests out to 100 PPM...........Probe Thermometer in kitchen............
Date: 2015-01-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Temperatures taken of foods and refrigeration are all within acceptable range. Update email on file. Trace Cl found at the three bay sink at 2:00 pm, recommend increase Cl slightly.
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-09-11 Type: Inspection Violations: 3 critical, 3 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 7A (Critical): All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165°F or above.
Item 14A: Insects, rodents present
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-05-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Facility under construction for additional dining space, new walk in cooler and freezer, and a bar. When construction of bar is completed an inspection by this Department will be necessary before bar is put into use. Please call 607-353-4329 for appointment for inspection.
Date: 2012-09-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-08-17 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 4212444
Entity Name CHICKEN RUN OF WINDHAM, INC.
Initial DOS Filing Date 2012-03-06
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CHICKEN RUN OF WINDHAM, INC.
DOS Process Address Po Box 45
Maplecrest
NY 12454
Location Name CHICKEN RUN OF WINDHAM,INC.
Location Address 5639 Route 23
Windham
NY 12496

Office Location

Street Address 5639 STATE ROUTE 23
City WINDHAM
State NY
Zip 12496

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHICKEN RUN Antoine Skrzypek 5639 State Route 23, Windham, NY 12496 2012-02-28

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).