PLUM TREE JAPANESE RESTAURANT/fse (Health Operation# 313607) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 13, 2013.
| NYS Health Operation ID | 313607 |
| Operation Name | PLUM TREE JAPANESE RESTAURANT/fse/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
113 Dryden Road Ithaca NY 14850 |
| Municipality | ITHACA |
| County | TOMPKINS |
| Permitted DBA | PLUM TREE JAPANESE RESTAURANT |
| Permitted Corporation Name | YSP OF ITHACA INC |
| Permitted Operator Name | MASA HIRO OSHIMA |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 540100 |
| Date: 2013-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2013-07-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-03 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2012-11-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2011-07-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-02-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2010-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-04-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-08-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-06-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2009-03-13 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2008-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-02-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2007-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-08-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-03-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-28 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2006-09-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2006-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 113 DRYDEN ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PLUM TREE JAPANESE RESTAURANT | Plum Tree Japanese Restaurant, Inc | 113 Dryden Road, Ithaca, NY 14850 | 2018-10-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEHAK CUISINE | Sarup Singh | 410 Eddy Street, Ithaca, NY 14850 | 2018-11-28 |
| CAFE PACIFIC | Fumie Oda | 114 Dryden Road, Ithaca, NY 14850 | 2018-11-16 |
| KUNG FU TEA - COLLEGETOWN | L&r Brothers LLC | 143 Dryden Road, Ithaca, NY 14850 | 2018-11-14 |
| FOUR SEASONS | Gon Jung Inc | 404 Eddy Street, Ithaca, NY 14850 | 2018-11-07 |
| OLD MEXICO EXPRESS | 355 Elmira Road, LLC | 111a Dryden Road, Ithaca, NY 14850 | 2018-10-30 |
| PANDA TEA LOUNGE | Panda Tea House LLC | 407 Eddy Street, Ithaca, NY 14850 | 2018-10-23 |
| SOUVLAKI HOUSE RESTAURANT | Christos Rabavilas | 315 Eddy Street, Ithaca, NY 14850 | 2018-10-02 |
| JACK'S GRILL | A Plus Foods Inc | 120 Dryden Road, Ithaca, NY 14850 | 2018-09-24 |
| CAMPUS TOWN PIZZA | Abdelhadi Darouane | 139 Drdyen Road, Ithaca, NY 14850 | 2018-09-06 |
| LEVEL B | Zarin Enterprise LLC | 410 Eddy Street, Ithaca, NY 14850 | 2018-06-13 |
Please comment or provide details below to improve the information on PLUM TREE JAPANESE RESTAURANT/fse.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).