SGT. PEPPERONI'S PIZZA, LLC (Health Operation# 850267) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2015.
| NYS Health Operation ID | 850267 |
| Operation Name | SGT. PEPPERONI'S PIZZA, LLC |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
526 Factory Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Corporation Name | SGT. PEPPERONI'S PIZZA, LLC |
| Permitted Operator Name | Shannon Exford-Fargo |
| Permit Expiration Date | 12/31/2016 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2016-03-15 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: all cold holding temperatures evaluated acceptable- peppers in sandwich prep unit @ 36F. mushrooms in pizza prep unit @ 34F. Mail inspection to facility |
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| Date: 2015-03-24 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: all cold holding temps evaluated were acceptable- mayo @38F. new ceiling tiles should be up within week. |
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| Date: 2014-08-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 526 FACTORY STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST ROUND OF WATERTOWN | First Round of Watertown, LLC | 498 Factory Street, Watertown, NY 13601 | 2018-06-28 |
| ARTIE'S TAVERN | Arthur Smith Jr | 329 High Street, Watertown, NY 13601 | 2017-06-23 |
| COLESANTE'S TAVERN | George Colesante | 480 Factory Street, Watertown, NY 13601 | 2016-07-15 |
| SOLURI'S PIZZA, LLC | Robert Soluri, Jr. | 526 Factory Street, Watertown, NY 13601 | 2012-06-22 |
| KICKER'S LOUNGE | 498 Factory Street, Watertown, NY 13601 | 2011-06-22 | |
| MIDTOWN TOWERS NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 142 Mechanic Street, Watertown, NY 13601 | 2018-11-20 |
| MO'S PLACE | Monika Harra | 345 Factory Street, Watertown, NY 13601 | 2018-06-19 |
| BLUR | Kim Johnson | 743 Huntington Street, Watertown, NY 13601 | 2014-09-26 |
| ART'S JUG, INC. | Art's Jug, Inc. · Steven Sboro | 820 Huntington Street, Watertown, NY 13601 | 2018-12-05 |
| WENDY'S (STATE STREET) | Wend's (state Street) · New England Wendico, Inc. | 419 State Street, Watertown, NY 13601 | 2018-09-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).