ART'S JUG, INC. (Health Operation# 362913) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 362913 |
| Operation Name | ART'S JUG, INC. |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
820 Huntington Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Art's Jug, Inc. |
| Permitted Corporation Name | ART'S JUG, INC. |
| Permitted Operator Name | Steven Sboro |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Facilty is clean and organized all refrigeration is operating at or below 45. |
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| Date: 2018-12-05 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Facility is in good condition there have been many improvements since the last time i was here. The kitchen manager was in provided a cooling log and told to make copies to document the cooling porocesss. Facility is very clean and organized. all refrigeration is operating at or below 42 deg. meatballs hot holding at 154. |
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| Date: 2018-05-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Strongly recommend using a cooling log for the amount of food the facility processes. |
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| Date: 2017-09-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2017-03-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All cold holding temperatures evaluated acceptable - Scallops within fish prep unit @ 38F. Pizza sauce within walk-in unit @ 34F All hot holding temperatures evaluated acceptable - sauce @ 148F. proper glove usage observed |
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| Date: 2016-11-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-03-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: facility and coolers were well cleaned and in great shape. all cold and hot holding temps were checked and acceptable. |
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| Date: 2015-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: pizza frig units are holding temp. sausage 43 deg. drawer frig units steaks 38f. bar frig milk 40 F. walkin lasagna 38 F. red sauce in walkin frig. was being cooled with ice wands during inspection. sauce had been in cooler for less than half hour and was 58 to 65 deg. very good practice. facility clean in general. waitress using gloves to put rolls in basket for service. |
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| Date: 2015-03-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: all coolers were holding proper temperature. thermometers were found in all units. hot holding unit was keeping red sauce at 148 F. red sauce in the walkin cooler was cooling with ice wand in it. all items checked in coolers ranged from 39F to 42F. . |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SBORO'S | Art's Jug, Inc. | 836 Coffeen Street, Watertown, NY 13601 | 2018-09-13 |
| Department of State (DOS) ID | 140372 |
| Entity Name | ART'S JUG, INC. |
| Initial DOS Filing Date | 1961-08-18 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ART'S JUG, INC. |
| DOS Process Address |
820 Huntington St Watertown NY 13601 |
| Location Name | ART'S JUG, INC. |
| Location Address |
820 Huntington St Watertown NY 13601 |
| Street Address | 820 HUNTINGTON STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUR | Kim Johnson | 743 Huntington Street, Watertown, NY 13601 | 2014-09-26 |
| SHOOTIE'S | John Romig | 504 Pearl Street, Watertown, NY 13601 | 2015-12-23 |
| FIRST ROUND OF WATERTOWN | First Round of Watertown, LLC | 498 Factory Street, Watertown, NY 13601 | 2018-06-28 |
| PEARL STREET PUB | Fort Pearl, Inc. | 557 Pearl Street, Watertown, NY 13601 | 2018-06-25 |
| ARTIE'S TAVERN | Arthur Smith Jr | 329 High Street, Watertown, NY 13601 | 2017-06-23 |
| COLESANTE'S TAVERN | George Colesante | 480 Factory Street, Watertown, NY 13601 | 2016-07-15 |
| SGT. PEPPERONI'S PIZZA, LLC | Shannon Exford-fargo | 526 Factory Street, Watertown, NY 13601 | 2015-03-24 |
| SOLURI'S PIZZA, LLC | Robert Soluri, Jr. | 526 Factory Street, Watertown, NY 13601 | 2012-06-22 |
| KICKER'S LOUNGE | 498 Factory Street, Watertown, NY 13601 | 2011-06-22 | |
| MIDTOWN TOWERS NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 142 Mechanic Street, Watertown, NY 13601 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).