MO'S PLACE (Health Operation# 362910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 19, 2018.
| NYS Health Operation ID | 362910 |
| Operation Name | MO'S PLACE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
345 Factory Street Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted Operator Name | Monika Harra |
| Permit Expiration Date | 12/31/2020 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 220100 |
| Date: 2019-01-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Comments: All cold holding temperatures evaluated acceptable - Mayo in two door refrigerator unit @ 42F All hot holding temperatures evaluated acceptable - Gravy in hot holding unit @ 174F. Facility much cleaner than previous inspection. - Walls Behind dry storage shelving have been scrubbed, ceiling scrubbed, floor scrubbed, side of equipment clean, walls behind cooking equipment clean, clean hood vents. New facility will be getting new equipment within next few weeks - new lid refrigerator unit, new two door freezer unit, two grills, new drawer refrigerated units for under grill, |
||
| Date: 2018-06-19 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The rest of cold holding below 45. Milk 37 degrees. Hot holding soup 172 degrees. |
||
| Date: 2018-01-09 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: all hot holding temperatures evaluated acceptable- chicken soup @ 147F all cold holding temperatures evaluated acceptable- cottage cheese within prep unit @ 37F |
||
| Date: 2017-06-14 | Type: Inspection |
Violations:
3 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator plans to clean the hoods tonight and address the coolers tonight. |
||
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: refrigeration temperatures tested acceptable. operator contacted office and stated violations cited on 2/10 were corrected. Corrections have been made: floors of kitchen and bathrooms are resurfaced, door seals have been replaced on the refrigeration equipment, seasoning containers were cleaned, all refrigeration units contained thermometers, equipment clean, hood filters clean, and bottom of Nortake refrigerator surface was corrected to a cleanable surface. |
||
| Date: 2016-02-10 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 345 FACTORY STREET |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MIDTOWN TOWERS NUTRITION SITE | Alexandria Bay Nutrition Site · Prestige Services, Inc. | 142 Mechanic Street, Watertown, NY 13601 | 2018-11-20 |
| FIRST ROUND OF WATERTOWN | First Round of Watertown, LLC | 498 Factory Street, Watertown, NY 13601 | 2018-06-28 |
| MICK'S PLACE | M and C Fusco, Inc. | 204 Factory Street, Watertown, NY 13601 | 2018-06-13 |
| COLESANTE'S TAVERN | George Colesante | 480 Factory Street, Watertown, NY 13601 | 2016-07-15 |
| KICKER'S LOUNGE | 498 Factory Street, Watertown, NY 13601 | 2011-06-22 | |
| WENDY'S (STATE STREET) | Wend's (state Street) · New England Wendico, Inc. | 419 State Street, Watertown, NY 13601 | 2018-09-20 |
| NONNA DINA PIZZERIA | Nonna Dina Pizzeria, LLC | 114 East Main Street, Brownville, NY 13615 | 2018-07-25 |
| TIME WARP TAVERN | Tufo Crescenzi Corp. | 302 State Street, Watertown, NY 13601 | 2018-07-11 |
| PLA-MOR LANES | The Tenth Frame, LLC | 577 State Street, Watertown, NY 13601 | 2018-06-27 |
| BURGER KING #401 (STATE ST.) | Burger King #401 (state Street) · Carrols, LLC | 339 State Street, Watertown, NY 13601 | 2018-06-26 |
Please comment or provide details below to improve the information on MO'S PLACE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).