BARCLAY HEIGHTS DINER (OLD) (Health Operation# 316206) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 7, 2014.
| NYS Health Operation ID | 316206 |
| Operation Name | BARCLAY HEIGHTS DINER (OLD)/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1 Village Drive Saugerties NY 12477 |
| Municipality | SAUGERTIES |
| County | ULSTER |
| Permitted Corporation Name | ABE & NICK, INC. |
| Permitted Operator Name | OSCAR BERGANZA |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556400 |
| Date: 2014-02-07 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-01-07 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2013-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-06 | Type: Inspection |
Violations:
7 critical,
28 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4C (Critical): Foods or food area/public area contamination by sewage or drippage from waste lines. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-19 | Type: Inspection |
Violations:
4 critical,
24 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-09-04 | Type: Inspection |
Violations:
5 critical,
36 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Department of State (DOS) ID | 3026811 |
| Entity Name | ABE & NICK, INC. |
| Initial DOS Filing Date | 2004-03-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ABE & NICK, INC. |
| DOS Process Address |
1 Village Dr Route 9w Saugerties NY 12477 |
| Location Name | NEFTALI LOPEZ |
| Location Address |
27 Partition St Saugerties NY 12477 |
| Street Address | 1 VILLAGE DRIVE |
| City | SAUGERTIES |
| State | NY |
| Zip | 12477 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BARCLAY HEIGHTS DINER | Nick & Linda, Inc. | 1 Village Drive, Saugerties, NY 12477 | 2018-04-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAUGERTIES BOWLERS CLUB | Twenty Lanes, Ltd | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2018-12-11 |
| HOT ROCKS STEAKHOUSE | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2018-10-03 |
| SUBWAY SANDWICHES | Arya Shaivi, Inc. | 3139 Route 9w, Unit #15, Saugerties, NY 12477 | 2018-06-25 |
| MING WOK II | Chang Min Yang | 3139 Route 9w, Saugerties, NY 12477 | 2018-03-07 |
| HUNGRY BAMBINO'S PIZZA | Hungry Bambino's Pizza, LLC | 11 Simmons Plaza, Saugerties, NY 12477 | 2018-01-10 |
| ROSE & JOHN ENTERPRISES INC. | John Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2017-03-17 |
| MATT'S MUNCHIES | Matthew Whitaker | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2015-01-29 |
| JOHN'S CAFE | John's Vending & Catering | Route 9w, Simmons Plaza, Saugerties, NY 12477 | 2013-08-20 |
| CHIPOTLE GRILL | William Hughes | 3 Simmons Plaza, Saugerties, NY 12477 | 2012-11-29 |
| MING WOK | Lin Na | 3139 Route 9w, Saugerties, NY 12477 | 2011-01-11 |
Please comment or provide details below to improve the information on BARCLAY HEIGHTS DINER (OLD).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).