Villa Positano (Health Operation# 846817) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 1, 2019.
| NYS Health Operation ID | 846817 |
| Operation Name | Villa Positano |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
475 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Corporation Name | Villa Positano, Inc. |
| Permitted Operator Name | Agnello Miola |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2019-03-01 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2018-07-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-05-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2017-07-18 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2017-05-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2017-03-02 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-12-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| VILLA POSITANO | Villa Positano, Inc. | 475 Route 17m, Monroe, NY 10950 | 2015-05-06 |
| Department of State (DOS) ID | 4368877 |
| Entity Name | VILLA POSITANO, INC. |
| Initial DOS Filing Date | 2013-03-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | VILLA POSITANO, INC. |
| DOS Process Address |
444 Merrick Road Suite 102 Lynbrook NY 11563 |
| Street Address | 475 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Tin Tin II Food | Han Chen | 475 Route 17m, Monroe, NY 10950 | 2018-10-31 |
| Salads & Such | Salads & Such LLC | 475 Route 17m, Monroe, NY 10950 | 2018-09-28 |
| Bagel World of Orange County | Bagel World of Orange County Inc. | 475 Route 17m, Monroe, NY 10950 | 2018-04-26 |
| Subway | Om Priya Sub LLC | 475 Route 17m, Monroe, NY 10950 | 2018-03-22 |
| SALADS & SUCH | Salads & Such LLC | 475 Route 17m, Monroe, NY 10950 | 2015-06-11 |
| VILLA POSITANO | Villa Positano, Inc. | 475 Route 17m, Monroe, NY 10950 | 2015-05-06 |
| SUBWAY | Om Priya Sub LLC | 475 Route 17m, Monroe, NY 10950 | 2015-04-14 |
| TIN TIN II FOOD | Han Chen | 475 Route 17m, Monroe, NY 10950 | 2015-02-18 |
| SUBWAY/ Dormant | Om Priya Inc. | 475 Route 17m, Monroe, NY 10950 | 2014-04-16 |
| TIN TIN II | Tin Tin II Food Corp. | 475 Route 17m, Monroe, NY 10950 | 2014-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mc Donald's of Monroe | Mccoy Monroe Group Inc. | Route 17m & Still Road, Monroe, NY 10950 | 2018-12-10 |
| Markowitz Boys School | United Talmudical Academy of Kiryas Joel, Inc. | 16 A Getzel Berger Boulevard, Monroe, NY 10950 | 2018-12-06 |
| The Captain's Table | Captain's Table of Monroe Ny Inc. | 547 Route 17m, Monroe, NY 10950 | 2018-12-03 |
| WPK Middle School WPK / RPK | United Talmudical Academy of Kiryas Joel, Inc. | 5 Israel Zupnick Drive, Monroe, NY 10950 | 2018-12-03 |
| Kiryas Joel Union Free School | Kiryas Joel Union Free School District | 1 Dinev Court, Monroe, NY 10950 | 2018-11-30 |
| Lucky House Take Out Restaurant | Duan Lin | 785 Route 17m, Monroe, NY 10950 | 2018-11-30 |
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| WP Building | United Talmudical Academy of Kiryas Joel, Inc. | 6 Rimenov Court, Monroe, NY 10950 | 2018-11-29 |
| ANANDA ASHRAM FSE | 13 Sapphire Road, Monroe, NY 10950 | 2018-11-26 | |
| Sacred Heart School | Catherine Muenkel | 26 Still Road, Monroe, NY 10950 | 2018-11-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).