Lucky House Take Out Restaurant (Health Operation# 949598) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 949598 |
| Operation Name | Lucky House Take Out Restaurant |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
785 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Operator Name | Duan Lin |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2019-02-21 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-11-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-11-08 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2018-10-12 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2018-09-14 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2018-02-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-06-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 785 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Retro Fitness of Monroe | Retro Fitness of Monroe Inc. | 785 Route 17m, Monroe, NY 10950 | 2018-01-18 |
| L & J Fitness | L & J Fitness, Inc. | 785 Route 17m, Monroe, NY 10950 | 2019-01-23 |
| Scalia & Company Craft Kitchen & Bar | Scalia & Co. LLC | 785 Route 17m, Monroe, NY 10950 | 2019-01-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bagel Boys | Aza Bagels, Inc. | 791 Route 17m, Monroe, NY 10950 | 2018-11-14 |
| Dunkin Donuts | Abdd, LLC | 791 Route 17m, Monroe, NY 10950 | 2018-03-22 |
| Domino's Pizza | 3361 Monroe Pizza LLC | 791 Route 17m, Monroe, NY 10950 | 2018-03-19 |
| Lucky House Chinese Restaurant | Yun Jiang | 785 Route 17m, Monroe, NY 10950 | 2015-11-25 |
| FU LEI BUFFET | Guang Fu Li | 791 Route 17m, Monroe, NY 10950 | 2013-10-10 |
| ARROW PARK BEACH STAND | Arrow Park, Inc. | 1061 Orange Turnpike, Monroe, NY 10949 | 2012-08-08 |
| Tulcingo Restaurant | Tulcingo Rest. of Orange Co. Inc. | 817 Route 17m, Monroe, NY 10950 | 2018-05-02 |
| Monroe Woodbury North Main Elementary School | Monroe Woodbury Central School District | 212 North Main Street, Monroe, NY 10950 | 2018-11-20 |
| Bourbon St. Bar & Grill | Wahter, Inc. | 78 Millpond Parkway, Monroe, NY 10950 | 2018-11-13 |
| Burger King | Monroe Rest. 2876, LLC | 831 Route 17m, Monroe, NY 10950 | 2018-09-13 |
Please comment or provide details below to improve the information on Lucky House Take Out Restaurant.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).