Tin Tin II Food (Health Operation# 894772) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 894772 |
| Operation Name | Tin Tin II Food |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
475 Route 17m Monroe NY 10950 |
| Municipality | MONROE |
| County | ORANGE |
| Permitted Operator Name | Han Chen |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Orange County |
| NYSDOH Gazetteer | 352600 |
| Date: 2018-12-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2018-10-31 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2018-02-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-12-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2017-05-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2017-03-17 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-02-27 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-13 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-01-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Comments: All other violations cited 11/20/15 have been corrected. |
||
| Date: 2015-11-20 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 475 ROUTE 17M |
| City | MONROE |
| State | NY |
| Zip | 10950 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Salads & Such | Salads & Such LLC | 475 Route 17m, Monroe, NY 10950 | 2018-09-28 |
| Bagel World of Orange County | Bagel World of Orange County Inc. | 475 Route 17m, Monroe, NY 10950 | 2018-04-26 |
| Villa Positano | Villa Positano, Inc. | 475 Route 17m, Monroe, NY 10950 | 2019-03-01 |
| Subway | Om Priya Sub LLC | 475 Route 17m, Monroe, NY 10950 | 2018-03-22 |
| SALADS & SUCH | Salads & Such LLC | 475 Route 17m, Monroe, NY 10950 | 2015-06-11 |
| VILLA POSITANO | Villa Positano, Inc. | 475 Route 17m, Monroe, NY 10950 | 2015-05-06 |
| SUBWAY | Om Priya Sub LLC | 475 Route 17m, Monroe, NY 10950 | 2015-04-14 |
| TIN TIN II FOOD | Han Chen | 475 Route 17m, Monroe, NY 10950 | 2015-02-18 |
| SUBWAY/ Dormant | Om Priya Inc. | 475 Route 17m, Monroe, NY 10950 | 2014-04-16 |
| TIN TIN II | Tin Tin II Food Corp. | 475 Route 17m, Monroe, NY 10950 | 2014-04-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Om Priya Inc. | 475 Rt 17m Ste 5a, Monroe, NY 10950 | 2013-10-24 |
| Mr. Cone | Mr. Cone Ltd. | 514 Route 17m, Monroe, NY 10950 | 2015-04-24 |
| LADY FINGERS BAKE SHOPPE | Lady Fingers LLC | 427 Route 17m, Monroe, NY 10950 | 2012-12-13 |
| Mc Donald's of Monroe | Mccoy Monroe Group Inc. | Route 17m & Still Road, Monroe, NY 10950 | 2018-12-10 |
| Sacred Heart School | Catherine Muenkel | 26 Still Road, Monroe, NY 10950 | 2018-11-26 |
| Mombasha Fire Company | Mombasha Fire Company Inc. | 526 Route 17m, Monroe, NY 10950 | 2018-02-06 |
| The Captain's Table | Captain's Table of Monroe Ny Inc. | 547 Route 17m, Monroe, NY 10950 | 2018-12-03 |
| Mina's Spanish Kitchen | 400 Mina's Corp. | 400 Route 17m, Monroe, NY 10950 | 2018-11-29 |
| Wah Mei | Wah Mei Ny LLC | 400 Route 17m, Monroe, NY 10950 | 2018-11-05 |
| Hops Craft Beer Burger | Hops Craft Beer Burger LLC | 400 Route 17m #7, Monroe, NY 10950 | 2018-08-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).