L CHINA PEARL CORP (Health Operation# 845995) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 845995 |
| Operation Name | L CHINA PEARL CORP |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
457 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Corporation Name | L CHINA PEARL CORP |
| Permitted Operator Name | LIN NAI WU |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2019-01-24 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from 1/10/19 inspection have been corrected. |
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| Date: 2019-01-10 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Notes: FTT available and accurate, all coolers <45F, all hot holds >140F, gloves and hand barriers used, hair restraints ok, 3 bay ok, handwash sink ok, vegetable sink ok, dry storage ok, choke poster ok, permit posted, restroom ok, Bleach sanitizer 100ppm ok |
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| Date: 2018-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from the inspection report dated 8/29/2018 have been corrected CORRECTIONS 1H- cold hold unit did not have any employee drinks or other articles that could lead to contaminaton stored in it 8A- items throughout the kitchen were stored up off the floor, with the exception of a few boxes that had just been delivered 8A- Items throughout the kitchen were covered 8A- all raw products stored below ready to eat products throughout the kitchen area 10B- freezeerrr unit has been defrosted, amd items covered so no freezer burn on food items 12C- vegetable sink unobstructed, being used properly 12E- soap located at the handwash sink Observed food prep durin the course of theeee reinspection. No food that was out was above 45dF and cooked chickens had not yet reachedd 120dF to begin the cooling process. | ||
| Date: 2018-08-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reminder that workers comp and disability forms are due to the health department by 8/31/18 to avoid a late fee Notes- hot holds greater than 140dF, cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers used, 3 bay sink okay, dry storage okay, bathroom okay, permit posted, choke poster posted, CPR kit available |
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| Date: 2018-01-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [50 ppm Cl-]>air dry): OK Wipe Cloth Bucket (100 ppm Cl-): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK Reheating Procedure (>165oF in less than two hour): OK Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK |
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| Date: 2017-09-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: New permit has not yet been received. All violations have been corrected and are not continuing. Training booklet in Mandarin was received today and will be read by all emloyees. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Notes: *Employee went to insurance agent during inspection to request DB-120 and C-105 be faxed or emailed today.* Food testing thermometer ok, handwash station ok, hair restraints used. All coolers and cold holds <45F, hot holds >140F. Discussed proper dishwashing: wash, rinse, sanitize with bleach at 50ppm, air dry on clean surface. Bleach sanitizer 100ppm in bucket-ok. Discussed bringing in personal food in small, daily use amounts, labeling as personal use only and storing it in designated spot in cooler. Inspector will mail training booklet written in Mandarin Chinese for all employees to reference. |
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| Date: 2017-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: accurate thermometer available, gloves/tongs avaailable, all hot holds over 140oF, all cold holds under 45oF, restroom ok, freezers ok, cpr kit ok, permit posted. |
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| Date: 2016-08-10 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Food testing thermometer OK, gloves OK, bleach sanitizer OK, Cooler near front counter 46 dF (monitor temperature), All other coolers < 45 dF, Cold holds <45 dF, Hot holds >140 dF, Restroom OK, handwash stations OK, hair restraints OK, choking poster OK, CPR kit OK **Application, fee, workers's comp and disability info due by end of month** |
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| Date: 2016-02-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations corrected from previous inspection | ||
| Date: 2016-02-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Coolers/Cold Holds: <45oF Hot Holds: >140oF Cooking/Re-Heating: >165oF Storage: OK Restrooms: OK Food Testing Thermometer: Available/Accurate Hair Restraints: OK Hand Barriers: OK Choke Poster/CPR Kit/Permit: Posted Bleach/Wipe Cloth Bucket: 100 PPM 3-Bay Sink: wash>rinse>sanitize (50 PPM)>air dry: OK |
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| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-02-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Department of State (DOS) ID | 4425352 |
| Entity Name | L CHINA PEARL CORP |
| Initial DOS Filing Date | 2013-07-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | L CHINA PEARL CORP |
| DOS Process Address |
457 Center St Lewiston NY 14092 |
| Street Address | 457 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JADE CITY CORP. | Jimmy Lam | 457 Center Street, Lewiston, NY 14092 | 2013-01-29 |
| CHINA HOUSE | L-chiina House Inc | 457 Center Street, Lewiston, NY 14092 | 2010-03-03 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
| APPLE GRANNY, INC. | John Roberts, Jr. | 433 Center Street, Lewiston, NY 14092 | 2014-09-23 |
| TOWN HALL | Town Hall Lewiston Inc. | 453 Center Street, Lewiston, NY 14092 | 2014-06-24 |
| ASHKER'S - LEWISTON | Angelo Ashker | 463 Center Street, Lewiston, NY 14092 | 2013-08-01 |
| BRIO PIZZERIA & RESTAURANT | Brio Pizzeria Restaurant | 432 Center Street, Lewiston, NY 14092 | 2013-05-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).