ASHKER'S - LEWISTON
Angelo Ashker


Address: 463 Center Street, Lewiston, NY 14092

ASHKER'S - LEWISTON (Health Operation# 670919) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2013.

Business Overview

NYS Health Operation ID 670919
Operation Name ASHKER'S - LEWISTON/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 463 Center Street
Lewiston
NY 14092
Municipality LEWISTON
County NIAGARA
Permitted Corporation Name ASHKER'S - LEWISTON
Permitted Operator Name ANGELO ASHKER
Local Health Department Niagara County
NYSDOH Gazetteer 312100

Inspection Results

Date: 2013-08-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-07-24 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: 8 C - Cleaned food prep/storage equipment not in use stored on floor in basement volutarily removed from premises by staff at time of inspection - corrected 11B - Wiping cloth in kitchen not stored in santizer - corrected
Date: 2011-07-26 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 9C: Hair is improperly restrained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: 11 A - cloth towels in kitchen not in sanitizing solution, laying on floor ( REPEAT ) 9 C - no hair protection worn ( REPEAT ) 16 - no choke poster - provided at last visit ( REPEAT ) 16 - no CPR kit posted - removed from last visit ( REPEAT ) 12 E - paper towels and dispenser not present in kitchen ( REPEAT ) 12 D - hand wash sign not in bathroom - signs provided last visit ( REPEAT )
Date: 2011-07-13 Type: Inspection Violations: 2 critical, 6 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9C: Hair is improperly restrained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: 1 B - ICE SCOOP IN CONTAINER IN ICE CABINET; BUT, ICE CONTAINER ALSO HAS CAN OF WHIP IN IT ( REPEAT ) - CORRECTED 2 E - FOOD TESTING THERMOMETER NOT PRESENT, TWO THERMOMETERS OBTAINED WHILE INSPECTOR PRESENT - CORRECTED 8 E - NO THERMOMETER IN SMALL GE FRIG IN KITCHEN -TWO THERMOMETERS OBTAINED WHILE INSPECTOR PRESENT 9 C - NO HAIR PROTECTION WORN IN KITCHEN ( REPEAT ) 11 A - CLOTH TOWEL USED IN KITCHEN FOR HANDS AND WIPING COUNTER 12 D - HAND WASH SIGNS NOT IN KITCHEN OR BATHROOM ( REPEAT ) 2 GIVEN BY INSPECTOR 12 E - NEITHER PAPER TOWELS NOR DISPENSER PRESENT IN KITCHEN ( REPEAT ) 16 - NO CHOKE POSTER PRESENT ( 1 GIVEN BY INSPECTOR ) 16 - CPR KIT AND SIGN TUCKED AWAY IN BACK OF CABINET, MOVED TO DISPLAY AREA ( REPEAT )
Date: 2010-09-01 Type: Re-Inspection Violations: 1 critical, 6 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: 1B – Can of whipped cream found stored directly in ice that is used for drinks ice coops also found directly in ice; ice removed and discarded, ice maker sanitized and new ice made. Corrected. Repeat. 8D – To go, single use plastic cups, stored on counter next to ice machine uncovered allowing for bare hand contact on drinking surface. Repeat 12D – Restroom door is not self-closing. Repeat. 12E – Paper towel and dispenser not present at kitchen hand wash sink. Repeat. 14A&B – Gap present on bottom of back door in kitchen. Flies present throughout establishment. Repeat. 16 – No smoking signs and CPR kit not present. Choking Poster given. Repeat.
Date: 2010-07-19 Type: Inspection Violations: 1 critical, 7 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 9C: Hair is improperly restrained
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14A: Insects, rodents present
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: 1B--Can of whipped cream found stored directly into ice that is used for drinks, ice scoop was also fully submerged in same ice. Ice removed from bin and discarded, ice maker sanitized, and new ice made. Corrected 8D--To-go cups stored on shelf @ front counter uncovered. 9C--Food prep worker is handling foods without proper hair restraint. Repeat 12D--Restroom door is not self closing. 12E--Paper towel dispenser not present @ kitchen hand sink. 14A & B--Gap present @ bottom of back door in kitchen, flies present in kitchen. 16--Choking poster, no smoking signs, and CPR kit not present.
Date: 2009-08-17 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 9C: Hair is improperly restrained
Comments: 9C: Food service worker's hair still improperly restrained. Repeat violation. Corrected at time of inspection.
Date: 2009-07-07 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 9C: Hair is improperly restrained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 2E: Food testing thermometer that goes from 0oF to 220oF in 2 degree increments is not available to monitor food cooking processes in the food prep area. Only a meat testing thermometer is available. 9C: Food prep worker's hair improperly restrained. 11B: Insufficient Cl- concentration in wiping cloth bucket noted. Review proper concentration (100 ppm) for wiping cloths. Corrected 11C: Food contact surfaces not sanitized properly after use.
Date: 2008-08-27 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9C: Hair is improperly restrained

Office Location

Street Address 463 CENTER STREET
City LEWISTON
State NY
Zip 14092

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THE SPICEY PICKLE Spicey Pickle Inc 463 Center Street, Lewiston, NY 14092 2018-10-29
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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).