APPLE GRANNY, INC. (Health Operation# 285929) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 23, 2014.
| NYS Health Operation ID | 285929 |
| Operation Name | APPLE GRANNY, INC./Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
433 Center Street Lewiston NY 14092 |
| Municipality | LEWISTON |
| County | NIAGARA |
| Permitted Operator Name | JOHN ROBERTS, JR. |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 312100 |
| Date: 2014-09-23 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2014-02-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-18 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-10-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-03 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 12E--Women's bathroom's timed faucet runs ~9-10 seconds, below the 15 second requirement. Repeat. 15B--Flourescent light used at prep table not shielded or shatter proof. Repeat. Removed. Corrected. |
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| Date: 2013-03-13 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C--Raw meats found stored above ready to eat foods in walk-in basement cooler. Product moved to lower shelves. Corrected 2E--Food testing thermometer found on cook line measured 12 degrees lower than inspector's digital thermometer reading. Cook recalibrated his FTT with the ice method. Corrected. 7F--Prime rib found in Alto Sham @ 95 degrees. According to the owner, the meat was brought out of cooler at 8:30am and was only raised to 95 degrees by 11:00am. Owner voluntarily discarded the meat. Corrected. 8A--Walk-in cooler in basement and walk-in cooler in baking area found to have food stored on the floor. 10A--Cutting board found coming out of dish machine was pitted and showed severe discoloration. 10B--Gasket on chest freezer in basement is broken. Shelving in basement and half walls in kitchen are bare wood. 12E--Women's restroom timed faucet ran for ~5 - 7 seconds instead of the required >= 15 seconds. 15B--Lights found in kitchen and basement not sheilded or shatter proof. |
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| Date: 2012-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 6A At 1:40 pm prime rib was found in altosham at 122 dF and 112 dF. According to chef prime rib was being hot held and had been in unit since approx 12:00 pm. Prime rib was removed to oven to reheat to 165 dF, altosham holding temp was turned up so that min. 140 dF holding temp can be achieved. CORRECTED. 15B End caps missing from lightshields in kitchen, missing from fixtures in new construction area 12E Paper towel dispenser missing from handwash station in kitchen 15A Floor under equipment on line in kitchen has grime accumulation 11D Interrior of coolers on line have food debris buildup 15A Walls surrounding line in kitchen have grease buildup |
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| Date: 2011-09-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: 5E- Dessert refrigerator- ambient temperature- 50 degrees, Note: There are no potentially hazardous foods here. Temperature adjustment dial readjusted at this time. 8B- In use knives stored in water- visible debris. 10B- Paper lining shelf under work table- cook line. 12A- Hot water faucet broken- men's room. 13B- Some oil noted on the ground around barrels- rear parking lot. 14B- Fly strip hanging near three bay sink. 15B- Light shields missing from walkin cooler- downstairs; food prep area. |
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| Date: 2010-09-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: 8A- Plastic bin of frozen crabmeat found stored on top of plastic bins of deli meats. 10B- Some buildup of walls, ceiling of upstairs walkin cooler. 14B- Fly strip hanging over three bay sink. 15A- Broken floor tiles behind the bar area. 15A- Wall surfaces, floor surfaces, ceiling- not smooth, easily cleanable. 12C- Accumulation of water noted on the bottoms of produce coolers. |
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| Date: 2010-04-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10B: Some bare wood evident while construction (remodeling) goes on. |
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| Date: 2010-03-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 3C: Food prep worker observed making sandwiches with gloves, but then removed them just prior to putting top slice of bread on. Voluntarily discarded. 8B: In use food service utensils stored on paper bag above steam table. Just used to stir gravy, etc. Allowed to place in appropriate products. 10B: Some bare wood evident while construction (Remodeling) goes on. |
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| Date: 2009-09-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 433 CENTER STREET |
| City | LEWISTON |
| State | NY |
| Zip | 14092 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| APPLE GRANNY | Established 14 LLC Apple Granny's | 433 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTER CUT | The Village Steakhouse, Inc. | 453 Center Street, Lewiston, NY 14092 | 2018-11-30 |
| FIORE'S VILLAGE BAKERY INC. | Fiore's Village Bakery, Inc. | 417 Center Street, Lewiston, NY 14092 | 2018-11-05 |
| THE SPICEY PICKLE | Spicey Pickle Inc | 463 Center Street, Lewiston, NY 14092 | 2018-10-29 |
| CARMELO'S COAT OF ARMS | Carmelo Raimondi | 425 Center Street, Lewiston, NY 14092 | 2018-10-26 |
| L CHINA PEARL CORP | Lin Nai Wu | 457 Center Street, Lewiston, NY 14092 | 2018-10-03 |
| MAD HATTER TEA HOUSE | Barbara Gray | 402 Center Street, Lewiston, NY 14092 | 2018-08-27 |
| BRICKYARD PUB & BBQ | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| BRICKYARD BREWING CO. | 432 Brickyard, Inc. | 432 Center Street, Lewiston, NY 14092 | 2018-08-24 |
| SCOTT'S CORNER ART BISTRO | Scott Struzik | 402 Center Street, Lewiston, NY 14092 | 2017-03-01 |
| BRIO | 436 Center St., Inc. | 436 Center Street, Lewiston, NY 14092 | 2015-08-21 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).