HUDSON RIVER LODGING SHELTER STATE LICENSED
Mark Hicks


Address: 389-391 Manchester Road, Poughkeepsie, NY 12603

HUDSON RIVER LODGING SHELTER STATE LICENSED (Health Operation# 842941) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.

Business Overview

NYS Health Operation ID 842941
Operation Name HUDSON RIVER LODGING SHELTER STATE LICENSED
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 389-391 Manchester Road
Poughkeepsie
NY 12603
Municipality LAGRANGE
County DUTCHESS
Permitted Operator Name MARK HICKS
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2018-10-17 Type: Inspection Violations: 0 critical, 8 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reach in refridgerator on left: cream cheese 38F. Reach in on right: butter 43F. walk in: cut tomatoes 41F, rice 42F 5 gal. pot of corn 43F. Wipes in 200ppm chlorine solution. Dishwasher final rinse 50ppm chlorine.
Date: 2018-08-27 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Service line grilled cheese 181F; cut tomatoes 44F; household refrigerator L milk 40F; household refrigerator R butter 41F; walk in cooler mashed potatoe 39F. Wiping cloths in sanitizing soultion of 200+ ppm chlorine.
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hose used for filling large pots at stove taken out of service(removed) until such time when NSF approved unit can be provided.
Date: 2016-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-08-15 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Cooked whole chicken in walk-in cooler 41degF. No foods being hot held at time of inspection.
Date: 2016-06-01 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed rapid cooling, sick food workers, hand contact and sanitizer use.
Date: 2015-10-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-06-08 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2014-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-01 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 6770529
Initial DOS Filing Date 2022-12-22
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Address 10th Ave N
Suite 400
Lake Worth
FL 33461

Office Location

Street Address 389-391 MANCHESTER ROAD
City POUGHKEEPSIE
State NY
Zip 12603

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
HR Lodging Food Service 389-391 Manchester Road, Poughkeepsie, NY 12603 2019-02-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).