SUBWAY
Pan De Cada Dia, Inc.


Address: 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304

SUBWAY (Health Operation# 839637) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 14, 2018.

Business Overview

NYS Health Operation ID 839637
Operation Name SUBWAY
Food Service Description Food Service Establishment - Restaurant
Facility Address 7310 Niagara Falls Boulevard
Niagara Falls
NY 14304
Municipality NIAGARA FALLS
County NIAGARA
Permitted Corporation Name PAN de CADA DIA, INC.
Permitted Operator Name STEPHEN STEWART
Permit Expiration Date 06/30/2019
Local Health Department Niagara County
NYSDOH Gazetteer 310200

Inspection Results

Date: 2018-06-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Comments: Hair restraints and hand barriers ok, handwashing stations for soap,water, papertowels, ok, single service articles ok, dry bulk storage areas ok, restrooms ok, mop sink, choking poster, cpr kit, permits displayed, ok, prepackaged chips ok, all refrigeration <45dF ok, all coldholding temps <45dF ok, all hotholding temps >140dF ok, food items stored in walkin refrig. temped <45dF except tuna salad that was prepared at 100pm that was in the process of cooling. At 230pm, tuna salad temps in three different containers were approx. 59dF, ok. for cooling process. Application, fee, WC and DB forms still required. Ok to operate.
Date: 2017-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Note: All coolers and cold holding < 45 degrees F, hot holds > 140 deg F, Quat sanitizer 150-200 ppm (OK according to manufacturer, within 150-400 ppm); gloves used, hats ok, restrooms ok, handwash stations ok, freezer ok, sinks ok, CPR kit ok (sign needed), Choking poster and permit posted
Date: 2016-08-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from previous inspection have been corrected
Date: 2016-06-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: food testing thermometer ok, coolers <45°,hot holds >140°, quat sanitizer at 200ppm ok, gloves ok, hair restraints ok, choking ok, cpr ok, restrooms ok, walk in cooler and freezer ok, 3 bay sink ok
Date: 2015-06-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-06-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: 6A - At 10:35 am inspector temped meatballs in hot hold unit and found meatballs to range between 121 degrees and 130 degrees. AS per employee meatballs had been heated to 165 degrees at 7:00 am. By inspectors estimation meatballs had been less than 140 degrees for less than 2 hours. Meatballs reheated to 165 degrees. Corrected
Date: 2013-07-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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Find all services with the same name

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY Pan De Cada Dia, Inc. 1936 Militiary Road -space 56, Niagara Falls, NY 14304 2017-06-19
SUBWAY Pan De Cada Dia, Inc. 195 Center Street, Salamanca, NY 14779 2018-02-15

NYS Corporation Registration

Department of State (DOS) ID 4200190
Entity Name PAN DE CADA DIA, INC.
Initial DOS Filing Date 2012-02-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PAN DE CADA DIA, INC.
DOS Process Address 2233 Union Rd
West Seneca
NY 14224
Location Address 2233 Union Rd
West Seneca
NY 14224

Office Location

Street Address 7310 NIAGARA FALLS BOULEVARD
City NIAGARA FALLS
State NY
Zip 14304

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SUBWAY Dez Ventures Inc. 7310 Niagara Falls Boulevard, Niagara Falls, NY 14304 2012-11-26

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).