JOEY'S PIZZERIA (Health Operation# 286003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 3, 2018.
| NYS Health Operation ID | 286003 |
| Operation Name | JOEY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
8707 Buffalo Avenue Niagara Falls NY 14304 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | JOEY'S PIZZERIA |
| Permitted Operator Name | MARK PREVITE |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2018-12-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Comments: Food thermometer is accurate and available for use. Cold holds are all <45°F, thermometers are in place. Wipe towel buckets are at ~ 100ppm chlorine. 3-bay sink is wash-->rinse-->sanitize at ~50ppm chlorine -->air dry. Hair is restrained and hand barriers are used. Mop sink has a back flow prevention device, (far end sink behind bar for dumping mop water) Hand wash stations are ok. Choking poster, cpr kit/sign, and permit are posted in public view. Restrooms have self closing doors, covered receptacles, hand wash signs, hot and cold running water. |
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| Date: 2017-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Notes- no hott holds, fridge unit less than 45dF, walk-in cooler okay, freezer units okay, food testing thermometer available, hair restraints and hand barriers available and used, 3 bay sink okay, handwash sink okay, mop sink okay, bathrooms okay, permit posted, choke poster posted, CPR kit available Note- Reviewed proper uteensil storage. Food service utensils are to be stored on a clean dry surface, not in sanitizer. Utensils sanitized between use only. Note- Cheese and cheese and pepperoni pizza do NOT need to be held at 140dF or greater. They are not TCS foods. |
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| Date: 2016-12-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Hair restraints and hand barriers ok, cl bleach sanitizer ok, FTT ok, handwash station ok, 3 bay setup ok, single service articles ok, restrooms ok, choking poster and cpr kit info ok, permit posted, all refrigeration temps <45dF ok, lights shielded, vents clean in service area above fryers. Section of refrigeration at bar with doors with broken latch not being used for cold storage anymore, empty space. Previous issues from 2015 inspection corrected. Application, fee, proof of ins. all due by end of the month to avoid late fees. Provided new choking poster and handwash signs. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2014-12-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2014-04-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-12-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 8 A - WALK IN COOLER: CHICKEN NOT COVERED 12 A - WATER PRESSURE LOW, PROPLEM WITH CITY SUPPLY 15 A - WALK IN COOLELR: EXCESS DEBRIS ON LOWER RACKS |
||
| Date: 2011-12-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A- Floor tiles missing near the side door- kitchen. Some buildup noted on the floor (kitchen)- especially in corners, under equipment. 15A- Buildup noted on wall behind fryers. 15A- Buildup noted on floor behind bar, under ice machine- carpetting- not smootyh, easily cleanable surface. |
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| Date: 2010-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 12E - Single service towels, single service soap missing from the three bay sink. 15A- Some floor tiles missing in areas of the kitchen. 15A- Some grease accumulation noted on walls /floor near the fryers. 15B- Light bulbs- fixture near the three bay sink- shields missing. |
||
| Date: 2009-12-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: 11D: Wood pallet covering in walk-in cooler very worn. Not smooth and easily cleanable. |
||
| Date: 2008-12-10 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Comments: 4a- at time of inspection inspector found a spray bottle containing degreaser solution not labeled owner corrected, 8b-ice scoop stored in ice machine so that handle can come in contact with ice corrected. |
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| Date: 2007-12-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 10A--Cutting board in kitchen has deep pitted surfaces and shows discoloration. 10B--Shelving in walk-in cooler and under prep tables are lined with cardboard, making these surfaces porous and not smooth and easily cleanalbe. |
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| Date: 2007-01-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 15A Walkin cooler has grime accumulation on floor under shelving, dust accumulation on fan cover and dust accumulation on walls of cooler 15A Floor surfaces under equipment have grime accumulation, walls behind/around fryers have grease buildup 15B Lightshield needed for fixture above prep counter, endcaps needed for fixture by pizza ovens 15B Hoods have grease accumulation on fan covers and ansel system-scheduled to be cleaned in January |
||
| Date: 2005-12-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 8707 BUFFALO AVENUE |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE VAULT OF NIAGARA, INC. | Shaun Canada | 8676 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-15 |
| 87BUF. LLC | Michael Evans | 8676 Buffalo Avenue, Niagara Falls, NY 14304 | 2019-01-22 |
| LA SALLE POST 1142-AMERICAN LEGION | La Salle Post 1142 - American Legion | 8643 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-16 |
| PIRO'S PIZZA | David Piro | 8803 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-09-14 |
| SUNSHINE CAFE | Lisa Routhier | 8649 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-04-11 |
| FOLEY'S INC. DBA FOLEY'S TAVERN | Roger Foley | 8752 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-02-05 |
| ST. JOHN DE LA SALLE CHURCH | St. John De La Salle R.c. Church | 8477 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-10-03 |
| KELLY'S CORNER | Village Gate Inn Inc. | 524 Cayuga Drive, Niagara Falls, NY 14304 | 2018-10-01 |
| Sullivan's Hot Dogs | Sullivan's Hot Dogs LLC | 501 Cayuga Drive, Niagara Falls, NY 14304 | 2018-04-30 |
| SULLIVAN'S HOT DOGS | Sullivan's Hot Dogs LLC | 501 Cayuga Drive, Niagara Falls, NY 14304 | 2018-04-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).