BEVERLY'S EATERY
Beverly's Eatery, LLC.


Address: 256 Milton Avenue, Ballston Spa, NY 12020

BEVERLY'S EATERY (Health Operation# 838246) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.

Business Overview

NYS Health Operation ID 838246
Operation Name BEVERLY'S EATERY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 256 Milton Avenue
Ballston Spa
NY 12020
Municipality BALLSTON
County SARATOGA
Permitted Corporation Name BEVERLY'S EATERY, LLC.
Permitted Operator Name MICHAEL BOWMAN
Permit Expiration Date 06/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452000

Inspection Results

Date: 2018-10-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-02-16 Type: Inspection Violations: 3 critical, 7 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14C: Pesticide application not supervised by a certified applicator
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2016-01-21 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Comments: All violations must be corrected by 2/4/16. Please email [email protected] with a list of each violation and the corrective actions taken by 2/4/16.
Date: 2015-03-26 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: All violations must be corrected by 4/9/15. Please submit a list of corrective actions taken for each violation to inspector by 4/9/15.
Date: 2014-02-05 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-09-10 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present

Office Location

Street Address 256 MILTON AVENUE
City BALLSTON SPA
State NY
Zip 12020

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
BEAR'S CAFE (THE) Joseph Weaver 256 Milton Avenue, Ballston Spa, NY 12020 2013-03-08
GRAMMIE'S PLACE Michele Hughes 256 Milton Avenue, Ballston Spa, NY 12020 2007-10-29

Nearby food service establishments

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FACTORY EATERY & SPIRITS (THE) Bischoff's Chocolate Factory, LLC. 20 Prospect Street (suite 111), Ballston Spa, NY 12020 2018-02-09
RUSSO'S BAR & GRILL OF BALLSTON Russo's Clubhouse & Catering, Inc. 15 Prospect Street, Ballston Spa, NY 12020 2017-02-02
D-LINE PUB (THE) Dream Weaver Ptl, LLC. 15 Prospect Street, Ballston Spa, NY 12020 2015-03-26
D-LINE SPORTS PUB/iNACTIVE D.c.b.b. LLC. 15 Prospect Street, Ballston Spa, NY 12020 2012-09-24
D-LINE SPORTS PUB D-line Pub, LLC. 15 Prospect Street, Ballston Spa, NY 12020 2010-02-05
QUIZNOS SUB Make-a-wich, Inc. 303 Milton Avenue, Ballston Spa, NY 12020 2008-09-09
BLUE MILL PUB Donald Travison 15 Prospect Street, Ballston Spa, NY 12020 2005-12-15
VINNYS MINI HOT DOGS, LLC Vinny's Mini Hot Dogs, LLC. 142 Milton Avenue, Ballston Spa, NY 12020 2018-11-28

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).