J. J.'s Snack Bar (Health Operation# 332561) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2018.
| NYS Health Operation ID | 332561 |
| Operation Name | J. J.'s Snack Bar |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2 Saratoga Avenue Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | J J'S SNACK BAR, INC. |
| Permitted Operator Name | JERRY/MARY DEFILIPPO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452001 |
| Date: 2018-06-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-05-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations found at the time of inspection. | ||
| Date: 2015-07-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Email inspector by 8/10/15 with a list of corrective actions for each violation. |
||
| Date: 2014-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-09-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-05-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2007-05-29 | Type: Inspection |
Violations:
2 critical,
15 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2006-09-25 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 2 SARATOGA AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| QUIZNOS SUB | Make-a-wich, Inc. | 303 Milton Avenue, Ballston Spa, NY 12020 | 2008-09-09 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| BEVERLY'S EATERY | Beverly's Eatery, LLC. | 256 Milton Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| DUNKIN DONUTS - BALLSTON SPA | Dunkin Donuts - Ballston Spa · Mal Donut Venture of Saratoga | 2007 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-23 |
| I LOVE NY PIZZA OF BALLSTON SPA | Btbi Corporation | 327 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-29 |
| FACTORY EATERY & SPIRITS (THE) | Bischoff's Chocolate Factory, LLC. | 20 Prospect Street (suite 111), Ballston Spa, NY 12020 | 2018-02-09 |
| RUSSO'S BAR & GRILL OF BALLSTON | Russo's Clubhouse & Catering, Inc. | 15 Prospect Street, Ballston Spa, NY 12020 | 2017-02-02 |
| BITTER SWEET CAFE, LLC. | Bittersweet Cafe, LLC. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2016-01-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).