FACTORY EATERY & SPIRITS (THE) (Health Operation# 506909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 9, 2018.
| NYS Health Operation ID | 506909 |
| Operation Name | FACTORY EATERY & SPIRITS (THE) |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
20 Prospect Street (suite 111) Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | BISCHOFF'S CHOCOLATE FACTORY, LLC. |
| Permitted Operator Name | MARY DEFILIPPO |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
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Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2018-02-09 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-01-10 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-01-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: All violations to be corrected by 2/4/16. Please email [email protected] with a list of each violation and the corrective actions taken by 2/4/16. |
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| Date: 2015-01-02 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-02-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-10-03 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
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Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Street Address | 20 PROSPECT STREET (SUITE 111) |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RUSSO'S BAR & GRILL OF BALLSTON | Russo's Clubhouse & Catering, Inc. | 15 Prospect Street, Ballston Spa, NY 12020 | 2017-02-02 |
| D-LINE PUB (THE) | Dream Weaver Ptl, LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2015-03-26 |
| D-LINE SPORTS PUB/iNACTIVE | D.c.b.b. LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2012-09-24 |
| D-LINE SPORTS PUB | D-line Pub, LLC. | 15 Prospect Street, Ballston Spa, NY 12020 | 2010-02-05 |
| BLUE MILL PUB | Donald Travison | 15 Prospect Street, Ballston Spa, NY 12020 | 2005-12-15 |
| BEVERLY'S EATERY | Beverly's Eatery, LLC. | 256 Milton Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
| RUSSELL'S DELI | Shapiro Five, LLC | 303 Milton Avenue, Ballston Spa, NY 12020 | 2018-09-11 |
| J. J.'s Snack Bar | J J's Snack Bar, Inc. | 2 Saratoga Avenue, Ballston Spa, NY 12020 | 2018-06-01 |
| I LOVE NY PIZZA OF BALLSTON SPA | Btbi Corporation | 327 Milton Avenue, Ballston Spa, NY 12020 | 2018-03-29 |
| BEAR'S CAFE (THE) | Joseph Weaver | 256 Milton Avenue, Ballston Spa, NY 12020 | 2013-03-08 |
Please comment or provide details below to improve the information on FACTORY EATERY & SPIRITS (THE).
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).