LAKELAND DELI
Mtd Holding Corp.


Address: 1143 East Main Street, Shrub Oak, NY 10588

LAKELAND DELI (Health Operation# 837832) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 6, 2018.

Business Overview

NYS Health Operation ID 837832
Operation Name LAKELAND DELI
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1143 East Main Street
Shrub Oak
NY 10588
Municipality YORKTOWN
County WESTCHESTER
Permitted Corporation Name MTD HOLDING CORP.
Permitted Operator Name THOMAS JAGEMANN
Permit Expiration Date 04/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 596800

Inspection Results

Date: 2018-12-06 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temepratures adequate at this time.
Date: 2018-04-06 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time. Posted ServSafe Food Managers' certification expired 1/2018, operator to retake course
Date: 2017-10-06 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2017-04-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Measured hot/cold holding temperatures adequate at this time.
Date: 2016-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection finds all hot holding at adequate temperature, no cooling violations observed. Bare wood racks built for beverage case storage, suggest to operator waterproofing (polyeurathane) of racks.
Date: 2016-10-03 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Measured cold holding temepratures adequate at this time. Operator warned recurring cooling violation may result in summons. Reinspection for compliance on 10/6/2016
Date: 2016-02-03 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Hot/cold holding temperatures adequate at this time.
Date: 2015-02-23 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-09-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-02-12 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-02-07 Type: Inspection Violations: 3 critical, 2 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2013-05-28 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

NYS Corporation Registration

Department of State (DOS) ID 4273909
Entity Name MTD HOLDING CORP.
Initial DOS Filing Date 2012-07-23
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name C/O REISMAN, RUBEO & MCCLURE, LLP
DOS Process Address 151 Broadway
Hawthorne
NY 10532

Office Location

Street Address 1143 EAST MAIN STREET
City SHRUB OAK
State NY
Zip 10588

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PIZZA PIZZAZZ Aloro Inc. 966 East Main Street, Shrub Oak, NY 10588 2018-11-19
CHINA STAR II Jcll 998 Inc. 980 East Main Street, Shrub Oak, NY 10588 2018-11-19
BANGKOK SPICE FINE THAI & ASIAN CUISINE Bangkok Spice Fine Thai & Asian Cuisine Inc. 1161 East Main Street, Shrub Oak, NY 10588 2018-11-02
COPPER BEECH M.S. - KITCHEN B Lakeland Central School District Route 132, Shrub Oak, NY 10588 2018-11-02
COPPER BEECH M.S. - KITCHEN A Lakeland Central School District Route 132, Shrub Oak, NY 10588 2018-11-02
JV HOT BAGELS II Greg Claud Inc. 1426 East Main Street, Shrub Oak, NY 10588 2018-02-26
CAMPAGNA RESTAURANT Campagna · Pippino Inc 1410 East Main Street, Shrub Oak, NY 10588 2016-01-22
SHRUB OAK POOL - SNACK BAR Frank Costa Sunnyside Avenue, Shrub Oak, NY 10588 2015-08-07

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).