CHINA KING
Yeung's China King, Inc.


Address: Route 9w, Stony Point, NY 10980

CHINA KING (Health Operation# 828059) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 19, 2015.

Business Overview

NYS Health Operation ID 828059
Operation Name CHINA KING/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address Route 9w
Stony Point
NY 10980
Municipality STONY POINT
County ROCKLAND
Permitted Corporation Name YEUNG'S CHINA KING, INC.
Permitted Operator Name FANG ZHENG
Permit Expiration Date 04/30/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435400

Inspection Results

Date: 2015-08-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8F: Improper thawing procedures used
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2015-04-14 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-19 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8B: In use food dispensing utensils improperly stored
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2013-11-06 Type: Inspection Violations: 0 critical, 7 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Date: 2013-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-13 Type: Re-Inspection Violations: 4 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2013-08-15 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2013-03-27 Type: Inspection Violations: 0 critical, 0 noncritical

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
CHINA KING Saw Mill China King, Inc. 335 Saw Mill River Road, Yonkers, NY 10701 2015-04-30
China King Guang Yao Li 36 East Genesee Street, Baldwinsville, NY 13027 2013-04-01
CHINA KING Xiang Jin Cao 203 Lake Street, Penn Yan, NY 14527 2012-10-25
CHINA KING No. Chili, NY 14514 2012-06-18
CHINA KING Lu Li Jin 25 West Main Street, Shortsville, NY 14548 2012-01-12
CHINA KING Joey Xu 39 West Main Street, Cambridge, NY 12816 2008-04-16
CHINA KING Mei Hui Zheng 2 South Water Street, Gowanda, NY 14070 2006-03-15

Office Location

Street Address ROUTE 9W
City STONY POINT
State NY
Zip 10980

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).