CHINA KING (Health Operation# 535322) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2012.
| NYS Health Operation ID | 535322 |
| Operation Name | CHINA KING/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
25 West Main Street Shortsville NY 14548 |
| Municipality | MANCHESTER |
| County | ONTARIO |
| Permitted Operator Name | LU LI JIN |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342300 |
| Date: 2012-01-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-03-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2011-03-08 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-02-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-03-20 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-12-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2007-01-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-01-23 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING | Yeung's China King, Inc. | Route 9w, Stony Point, NY 10980 | 2015-08-19 |
| CHINA KING | Saw Mill China King, Inc. | 335 Saw Mill River Road, Yonkers, NY 10701 | 2015-04-30 |
| China King | Guang Yao Li | 36 East Genesee Street, Baldwinsville, NY 13027 | 2013-04-01 |
| CHINA KING | Xiang Jin Cao | 203 Lake Street, Penn Yan, NY 14527 | 2012-10-25 |
| CHINA KING | No. Chili, NY 14514 | 2012-06-18 | |
| CHINA KING | Joey Xu | 39 West Main Street, Cambridge, NY 12816 | 2008-04-16 |
| CHINA KING | Mei Hui Zheng | 2 South Water Street, Gowanda, NY 14070 | 2006-03-15 |
| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 25 WEST MAIN STREET |
| City | SHORTSVILLE |
| State | NY |
| Zip | 14548 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHINA KING RESTAURANT | Xiu Zhu Jiang | 25 West Main Street, Shortsville, NY 14548 | 2018-10-29 |
| SMALL TOWN PERKS, LLC | 25 West Main Street, Bainbridge, NY 13733 | 2018-09-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BUTCH 25'S DEPOT RESTAURANT | 1 East Main Street Corp. | 1 West Main Street, Shortsville, NY 14548 | 2018-04-05 |
| AMERICAN LEGION POST #34 | Turner Schrader Post 34 Inc | 1513 Palmyra Street, Shortsville, NY 14548 | 2018-06-14 |
| MANCHESTER/SHORTSVILLE ELEM. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR. | Manchester-shortsville Central Schools | 1561 Route 21, Shortsville, NY 14548 | 2018-04-13 |
| MANCHESTER/SHORTSVILLE JR/SR./SFS | 1561 Route 21, Shortsville, NY 14548 | 2012-07-10 | |
| MARK'S PIZZERIA/MANCHESTER | Manchester Pizza Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2018-06-14 |
| SCOTT'S FISH-N-CHIPS | Scott's Fish-n-chips Inc | 1715 Route 21 South, Shortsville, NY 14548 | 2008-07-24 |
| ABBA CHILD CARE | Heather Bird | 52 South Main Street, Manchester, NY 14504 | 2018-10-29 |
| TIMBER CREEK TAVERN | Susan Digaloma | 17 South Main Street, Manchester, NY 14504 | 2018-06-14 |
| TIMBER CREEK TAVERN | Robin Pauly | 17 South Main Street, Manchester, NY 14504 | 2013-06-27 |
Please comment or provide details below to improve the information on CHINA KING.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).