GUM HOI GARNERVILLE (Health Operation# 827098) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 27, 2018.
| NYS Health Operation ID | 827098 |
| Operation Name | GUM HOI GARNERVILLE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
120 West Ramapo Road Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | GUM HOI GARNERVILLE INC. |
| Permitted Operator Name | DAVID LIN |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-27 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2018-08-15 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14C: Pesticide application not supervised by a certified applicator |
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| Date: 2018-04-04 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2018-02-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2017-08-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected | ||
| Date: 2017-04-18 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2017-03-30 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Date: 2016-10-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2016-08-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Previous violations corrected. |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-22 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW GUM HOI | Gum Hoi Garnerville Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2012-08-21 |
| Street Address | 120 WEST RAMAPO ROAD |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GEORGY GYROS | Georgy Gyros Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2019-02-13 |
| NEW GUM HOI/ Dormant | New Gum Hoi · New Gum Hoi, Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2010-09-21 |
| SABOR LATINO RESTAURANT | Sabor Latino Familiar, Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2011-04-06 |
| MR. CRISPY'S BRICK OVEN PIZZA | Central Avenue Pizza Corp. | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-05-22 |
| JENNY'S GOURMET DELI | S.j.p.b. Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2009-08-19 |
| FOREMOST FOOD MART | Foremost Food Mart Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2010-12-30 |
| NEW GUM HOI | Gum Hoi Garnerville Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2012-08-21 |
| CESAR'S GRILL ITALIAN RESTAURANT | Cesar's Grill Italian Restaurant, Inc. | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| LA RANCHERITA 2 | Miranda Foods II L.l.c. | 120 West Ramapo Road, Garnerville, NY 10923 | 2014-08-22 |
| JOHN'S FAMOUS BAGELS | Perfect Bagels Inc | 120 West Ramapo Road, Garnerville, NY 10923 | 2018-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THIELLS ELEMENTARY SCHOOL | Theills Elementary School · Haverstraw-stony Point Central School District | Rosman Road, Thiells, NY 10984 | 2018-09-21 |
| UNICORN ASIAN | Alh Fusion Food Corp. | 44 West Ramapo Road, Garnerville, NY 10923 | 2018-08-21 |
| YO 2 GO | Yo2go Inc. | 44 West Ramapo Road, Garnerville, NY 10923 | 2015-04-22 |
| THIELLS ELEMENTARY SCHOOL 500201060011 | Rosman Road, Thiells, NY 10984 | 2006-07-27 | |
| BLARNEY STONE PUBLIK HOUSE | Mojk Corp. | 30 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| DUNKIN' DONUTS - GARNERVILLE | Garnerville Donuts, Inc. | 22 West Ramapo Road, Garnerville, NY 10923 | 2018-06-27 |
| THE BLACKENED BARREL TAVERN | Ajpc LLC | 30 West Ramapo Road, Garnerville, NY 10923 | 2017-05-09 |
| SUBWAY #48989 - GARNERVILLE | Garnerville Sub Shop Inc. | 34 West Ramapo Road, Garnerville, NY 10923 | 2015-07-07 |
| VENITE ITALIAN RESTAURANT | Bella Pizza & Italian Restaurant Inc. | 36 West Ramapo Road, Garnerville, NY 10923 | 2015-04-16 |
| SUGI STEAKHOUSE | Sugi Steakhouse, Inc. | 26 West Ramapo Road, Garnerville, NY 10923 | 2014-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).