THE BLACKENED BARREL TAVERN
Ajpc LLC


Address: 30 West Ramapo Road, Garnerville, NY 10923

THE BLACKENED BARREL TAVERN (Health Operation# 883326) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 9, 2017.

Business Overview

NYS Health Operation ID 883326
Operation Name THE BLACKENED BARREL TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 West Ramapo Road
Garnerville
NY 10923
Municipality HAVERSTRAW
County ROCKLAND
Permitted Corporation Name AJPC LLC
Permitted Operator Name ADAM PRESSER
Permit Expiration Date 04/30/2018
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2017-05-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Kitchen and bar are very clean and sanitary. Kitchen ok to open.
Date: 2017-05-05 Type: Re-Inspection Violations: 0 critical, 17 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: The reinspection was made at the request of Ira Presser. The inspection showed numerous and repeated violations of the NYS Sanitary Code. The permit to operate a food service establishment expired on 4/30/17 and will not be renewed until an inspection shows satisfactory compliance with the Sanitary Code. The premises must remain closed to all food and beverage service until a valid permit to operate is obtained and displayed.
Date: 2017-04-28 Type: Re-Inspection Violations: 0 critical, 18 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: The permit to operate a food service establishment issued by the Rockland Co. Dept. of Health expires at midnight 4/30/17. The premises must remain closed as of 5/1/17 until such time as a reinspection is requested and the inspection is satisfactory. Note: while this inspection was ongoing the establishment was issued an "Order to Vacate" by the Town of Haverstraw Building Inspector for safety violations. The operator complied and food service ceased upon the premises being placarded with the notice.
Date: 2017-04-19 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2017-03-31 Type: Inspection Violations: 0 critical, 18 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-06-20 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2016-04-14 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Comments: Premises generally clean and sanitary. New hand sink has been installed in the kitchen.
Date: 2016-01-13 Type: Re-Inspection Violations: 0 critical, 8 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Operator is hereby notified that the Notice of Violation signed in December 2015 will not be approved by the Dept. of Health. A Formal Hearing will be scheduled due to non-compliance with the terms of that stipulation.
Date: 2015-11-10 Type: Inspection Violations: 0 critical, 17 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-09-02 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
THE PUBLIK HOUSE Ajpc LLC 30 West Ramapo Road, Garnerville, NY 10923 2014-09-25

NYS Corporation Registration

Department of State (DOS) ID 4566122
Entity Name AJPC LLC
Initial DOS Filing Date 2014-04-23
Entity Type DOMESTIC LIMITED LIABILITY COMPANY
DOS Process Name ADAM PRESSER
DOS Process Address 17 Colony Drive
Monroe
NY 10950

Office Location

Street Address 30 WEST RAMAPO ROAD
City GARNERVILLE
State NY
Zip 10923

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).