SUGI STEAKHOUSE (Health Operation# 305142) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 2, 2014.
| NYS Health Operation ID | 305142 |
| Operation Name | SUGI STEAKHOUSE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 West Ramapo Road Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | SUGI STEAKHOUSE |
| Permitted Corporation Name | SUGI STEAKHOUSE, INC. |
| Permitted Operator Name | RONG LI |
| Permit Expiration Date | 04/30/3015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2014-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2014-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-08-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-04-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-07 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2009-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-10-06 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-09-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-08-05 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-30 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-04-09 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2007-08-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-02 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-12-20 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-29 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-15 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-03-31 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-03-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Street Address | 26 WEST RAMAPO ROAD |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLARNEY STONE PUBLIK HOUSE | Mojk Corp. | 30 West Ramapo Road, Garnerville, NY 10923 | 2018-08-15 |
| DUNKIN' DONUTS - GARNERVILLE | Garnerville Donuts, Inc. | 22 West Ramapo Road, Garnerville, NY 10923 | 2018-06-27 |
| THE BLACKENED BARREL TAVERN | Ajpc LLC | 30 West Ramapo Road, Garnerville, NY 10923 | 2017-05-09 |
| THE PUBLIK HOUSE | Jw Bar Corp. | 30 West Ramapo Road, Garnerville, NY 10923 | 2014-08-22 |
| THE PUBLIK HOUSE - Dormant | Lima Dais Inc. | 30 West Ramapo Road, Garnerville, NY 10923 | 2010-04-07 |
| THE PUBLIK HOUSE | Mjw Bar Corp. | 30 West Ramapo Road, Garnerville, NY 10923 | 2007-08-30 |
| NORTH ROCKLAND HIGH SCHOOL EXTENSION | Haverstraw Middle School · Haverstraw-stony Point Central School District | Central Highway, Garnerville, NY 10923 | 2018-10-31 |
| UNICORN ASIAN | Alh Fusion Food Corp. | 44 West Ramapo Road, Garnerville, NY 10923 | 2018-08-21 |
| SUBWAY #48989 - GARNERVILLE | Garnerville Sub Shop Inc. | 34 West Ramapo Road, Garnerville, NY 10923 | 2015-07-07 |
| YO 2 GO | Yo2go Inc. | 44 West Ramapo Road, Garnerville, NY 10923 | 2015-04-22 |
Please comment or provide details below to improve the information on SUGI STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).