1 2 3 FOOD STOP
Carmichael Deli Inc.


Address: 5871 Albany Post Road, Cortlandt Manor, NY 10567

1 2 3 FOOD STOP (Health Operation# 822895) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.

Business Overview

NYS Health Operation ID 822895
Operation Name 1 2 3 FOOD STOP
Food Service Description Food Service Establishment - Delicatessen
Facility Address 5871 Albany Post Road
Cortlandt Manor
NY 10567
Municipality CORTLANDT
County WESTCHESTER
Permitted Corporation Name CARMICHAEL DELI INC.
Permitted Operator Name MICHAEL MOSCHITTO
Permit Expiration Date 11/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595100

Inspection Results

Date: 2018-05-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Reinspection for red violations only. At this time all red violations have been corrected. Operator has kept a temperature log and has investigated temperature inconsistencies. Food temps recorded on log have all been at or below 45 degrees F. as required. Repair company has maintained unit again yesterday. Unit is found to be holding at or below 45 degrees F. As stated on original inspection report, blue violations to be corrected by 5/27/2018. Please call with concerns.
Date: 2018-05-09 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Reinspection for red violations only. Red violations not to be repeated. Reinspection for red violations will be made on or after 5/11/2018. As stated previously, blue violations cited on 4/27/18 are to be corrected within one month of that date. Discussed food labeling.
Date: 2018-05-03 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Comments: Red item reinspection only. At this time, all other red items found corrected. Be advised, failure to correct or prevent reoccurrence of the red violation listed on this report will result in summons to administrative hearing and possible civilpenalties. Reinspection for red items on or after 5/7/2018.
Date: 2018-04-27 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14C: Pesticide application not supervised by a certified applicator
Item 11D: Non food contact surfaces of equipment not clean
Comments: Above red violations to correct forthwith. Reinspection on or after 4/30/18. Blue violations to correct within one month.
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Comments: discussed tiles
Date: 2014-10-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-07 Type: Inspection Violations: 0 critical, 0 noncritical

NYS Corporation Registration

Department of State (DOS) ID 4304586
Entity Name CARMICHAEL DELI INC.
Initial DOS Filing Date 2012-10-04
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name CARMICHAEL DELI INC.
DOS Process Address 5871 Albany Post Road
Cortlandt
NY 10567

Office Location

Street Address 5871 ALBANY POST ROAD
City CORTLANDT MANOR
State NY
Zip 10567

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
1-2-3 FOOD STOP Sherine Inc 5871 Albany Post Road, Cortlandt Manor, NY 10567 2012-04-19

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).