DOGWOOD (Health Operation# 820407) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 21, 2018.
| NYS Health Operation ID | 820407 |
| Operation Name | DOGWOOD |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
47 East Main Street Beacon NY 12508 |
| Municipality | BEACON |
| County | DUTCHESS |
| Permitted Corporation Name | HAMFISH, INC. |
| Permitted Operator Name | YUKIE SCHMITZ |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 130100 |
| Date: 2018-12-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures: Bar door RIC milk 44F, WIC cheese 42F, kitchen baine marie sliced tomatoes 42F. |
||
| Date: 2018-04-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Acceptable temperatures: bread pudding in RIC @ 39F, lasagna packets in low-boy @ 40F, raw ground beef in basement double RIC @ 41F, black bean burgers in basement WIC @ 39F. Dishwasher chlorine residual followling final rinse cycle @ 75 + ppm- OK. Shellfish bivalve tags checked during the inspection- OK. |
||
| Date: 2017-12-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Permit to Operate expires December 31. Renewal app. & fee have already been received by this Dept. Acceptable temperatures: fresh salmon in low-boy @ 37F, sausage gravy off stove top @ 176F, raw scallops in WIC @ 41F, garlic aoili mix in produce RIC @ 39F. |
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| Date: 2017-09-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-Up to inspection of September 14. All previously issued violations have been corrected. No new violations were observed during the visit. All coolers appear to be functioning optimally. | ||
| Date: 2017-09-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Reinspect in 10 - 14 days. |
||
| Date: 2017-04-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Acceptable temperatures: Cooked meatballs in WIC @ 43F, raw chops in basement RIC @ 37F, cooked meatloaf in low-boy @ 38F. Dishwasher chlorine residual following final rinse cycle @ 100 ppm. - OK |
||
| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility is currently undergoing minor renovations/improvements. Basement area to be converted to food prep station, which must include the installation of a hand-washing sink.Produce sink must feature an indirect drain to waste line. All previously issued violations have been corrected. |
||
| Date: 2016-12-14 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspect in one month. Permit to Operate expires Dec. 31. Renewal app. & fee have been received. Acceptable temperatures: mushroom gravy in WIC @ 42F, chopped eggs in bain-marie @ 33F, raw burger patties in basement RIC @ 43F, raw shrimp in low-boy@ 42F. Dishwasher final rinse temperatue @ 185F. |
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| Date: 2016-08-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Follow-up to re-inspection of July 14. All previously issued violations have been corrected. No new violations were observed. | ||
| Date: 2016-07-14 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Reinspect in 3 weeks (sinks need repairs) This visit was a follow-up to inspection of July 5. The reach-in cooler that was previously not functioning properly has been serviced and was found to be functioning at acceptable temperatures during the re-inspection. Other previously issued violations were also corrected since the last inspection, |
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| Date: 2016-07-05 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Reinspect in one week. Acceptable temperatures: milk in basement RIC @ 40F, eggs in kitchen low-boy @ 34F, raw beef burger patties in basement 3 door RIC @ 41F. Dishwasher final rinse cycle at 188F - OK. |
||
| Date: 2015-12-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-06-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Street Address | 47 EAST MAIN STREET |
| City | BEACON |
| State | NY |
| Zip | 12508 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NORWICH DINER, LLC | El Sayed Mahamed | 47 East Main Street, Norwich, NY 13815 | 2018-03-06 |
| GRANDE PIZZERIA | John Elia | 47 East Main Street, Norwich, N.y., NY 13815 | 2009-04-21 |
| CREEKSIDE RESTAURANT | Fmk-lrf Inc | 47 East Main Street, Beacon, NY 12508 | 2008-05-13 |
| ANGELO'S SEAFOOD & STEAKS | Joseph Angelo | 47 East Main Street, Beacon, NY 12508 | 2007-11-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HOMESPUN FOODS II | Homespun Foods LLC | 259 Main Street, Beacon, NY 12508 | 2018-12-12 |
| NEMMI DELI & PIZZA | Nemmi & M Inc | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-12-10 |
| MR. V'S DELI | Mr. V's Deli, Inc. | 297-c Main Street, Beacon, NY 12508 | 2018-12-05 |
| BARKING FROG | Sky's The Limit of Dutchess Inc | 436 Fishkill Avenue, Beacon, NY 12508 | 2018-11-29 |
| SO. DUTCHESS COUNTRY CLUB-FOOD | Southern Dutchess Country Club | 1209 North Avenue, Beacon, NY 12508 | 2018-11-21 |
| PEKING HOUSE | Peking House Inc | 1020 Wolcott Avenue, Beacon, NY 12508 | 2018-11-20 |
| ROMA NOVA | Ana Ivonne Tapia | 6 Eliza Street, Beacon, NY 12508 | 2018-11-19 |
| BEACON HIGH SCHOOL | Beacon City School District | 101 Matteawan Road, Beacon, NY 12508 | 2018-11-15 |
| ELLA 'S BELLAS | Ella's Bellas LLC | 418-420 Main Street, Beacon, NY 12508 | 2018-11-09 |
| ASIAN GINGER 8 | Vicky Zheng | 451 Fishkill Avenue, Beacon, NY 12508 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).