HANDSHAKES (Health Operation# 274789) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 19, 2018.
| NYS Health Operation ID | 274789 |
| Operation Name | HANDSHAKES |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
337 Route 82 Hopewell Junction NY 12533 |
| Municipality | WAPPINGER |
| County | DUTCHESS |
| Permitted Corporation Name | HANDSHAKES RESTAURANT CORP |
| Permitted Operator Name | JOHN SU |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 136800 |
| Date: 2019-01-31 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Adequate temperatures: WIC ground beef 38F, baine marie prep cooler coleslaw 38F, hot held clam chowder 158F. |
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| Date: 2018-10-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Acceptable temperatures: Bev AIr cooler: 40 F mushrooms; prep cooler 41 F hamburger; baine marie 38F tomatoes, walk in cooler 39F hamburgers. Reinspection to occur in one week reminder to retain all shellfish tags 3 months. |
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| Date: 2018-04-19 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Reinspection in 1 to 2 weeks. All cold storage temperatures code compliant. |
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| Date: 2017-12-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Adequate temperatures observed: prep cooler coleslaw 38F, au jus in steam table 168F, pulled pork in vertical two door cooler 41F. |
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| Date: 2017-10-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: reinspection from previous report of 9/20/17.items corrected | ||
| Date: 2017-09-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection in 1 week. |
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| Date: 2017-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations from inspection on 4/27/2017 have been corrected. No violations noted during reinspection. | ||
| Date: 2017-04-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Homemade ranch on stove top 168F, baine-marie coleslaw 42F, walk-in cooler lemon 43F, reach-in cooler sliced cheese 38F. Re-inspect in two weeks. |
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| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2016-08-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Department of State (DOS) ID | 1986006 |
| Entity Name | HANDSHAKES RESTAURANT CORP. |
| Initial DOS Filing Date | 1995-12-29 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | C/O JOHNNY SU |
| DOS Process Address |
337 Route 82 Hopewell Junction NY 12533 |
| Location Name | HANDSHAKES RESTAURANT CORP. |
| Location Address |
337 Route 82 Hopewell Junction NY 12533 |
| Street Address | 337 ROUTE 82 |
| City | HOPEWELL JUNCTION |
| State | NY |
| Zip | 12533 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KNIGHTS OF COLUMBUS 4065 CLUB | The 4065 Club Inc | 339 Route 82, Hopewell Junction, NY 12533 | 2018-11-19 |
| EAST FISHKILL PROVISION SMOKE HAUS | East Fishkill Provisions | 567 Old Hopewell Road, Hopewell Junction, NY 12533 | 2018-12-11 |
| AVOCADOS RESTAURANT | Avoca2 Inc. | 213 Route 82, Fishkill, NY 12524 | 2018-10-31 |
| MEZZALUNA BRICK OVEN PIZZA | Maresh Restaurant Ltd | 225 Route 82, Fishkill, NY 12524 | 2014-08-26 |
| JOE'S DAIRY BAR | John Storino | 550 Route 82, Hopewell Junction, NY 12533 | 2018-10-02 |
| SCHNEIDER'S FISHKILL BOWL | The Bowling Company Inc | 110 Route 82, Fishkill, NY 12524 | 2018-09-12 |
| DUNKIN DONUTS-FLORY'S | Archway Donuts, LLC | 1997 Route 52, Hopewell Junction, NY 12533 | 2017-03-21 |
| IBM RESEARCH PK. BLDG. 300 | Eurest Dining Services | 2070 Route 52 Bldg 300, Hopewell Junction, NY 12533 | 2015-10-28 |
| IBM RESEARCH PK. BLDG. 330 | Eurestdining Services | 2070 Route 52 Bldg 330, Hopewell Junction, NY 12533 | 2015-10-28 |
| THE SPOT | The Spot Inc. | 1965 Route 52, Hopewell Junction, NY 12533 | 2014-03-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).