COLLEGETOWN PIZZA
Ithaca Brick Oven Pizza, Inc


Address: 139 Drdyen Road, Ithaca, NY 14850

COLLEGETOWN PIZZA (Health Operation# 816412) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2017.

Business Overview

NYS Health Operation ID 816412
Operation Name COLLEGETOWN PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 139 Drdyen Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted Corporation Name ITHACA BRICK OVEN PIZZA, INC
Permitted Operator Name KHALED ATTIA
Permit Expiration Date 09/30/2018
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2017-11-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: part 1: No critical violations observed part 2: no violations observed Comment: time logs for pizzas are being used. Discussed glove use when preparing ready to eat foods
Date: 2017-09-11 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Comments: Part 1: Critical violations of items 5E and 6A Part 2: No violations observed. Discussed with operator the time limit of time waiver and how to properly establish a time log system. Re-inspection required Board of Health Action to Follow.
Date: 2017-08-08 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1: Critical violations if items 2B, 5E, & 6A Part 2: Violations of items 9B, 11B, & 12E Reinspection required
Date: 2016-12-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Part I - Item 4A cited on 12/2 was corrected. No violations observed. Part II - One violation cited.
Date: 2016-12-06 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Part 1 - 1 Violation. Owner will contact repair service for walk-in cooler repair. Part 2 1 violation. Handwashing signs given to owner and placed during inspection.
Date: 2015-12-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 5A sited previously was corrected. The cooler has been taken out of service. No violations observed. Part II - No violations observed
Date: 2015-12-02 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Part I - one violation - refrigeration unit not keeping proper temperature Part II - one violation
Date: 2014-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-10-16 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-04-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

NYS Corporation Registration

Department of State (DOS) ID 4274660
Entity Name ITHACA BRICK OVEN PIZZA, INC.
Initial DOS Filing Date 2012-07-24
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ITHACA BRICK OVEN PIZZA, INC.
DOS Process Address 139 Dryden Road
Ithaca
NY 14850

Office Location

Street Address 139 DRDYEN ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMPUS TOWN PIZZA Abdelhadi Darouane 139 Drdyen Road, Ithaca, NY 14850 2018-09-06
MAMA TERESA PIZZERIA Mama Teresa Pizzeria of Ithaca Inc 139 Drdyen Road, Ithaca, NY 14850 2012-03-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).