MAMA TERESA PIZZERIA
Mama Teresa Pizzeria of Ithaca Inc


Address: 139 Drdyen Road, Ithaca, NY 14850

MAMA TERESA PIZZERIA (Health Operation# 312738) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2012.

Business Overview

NYS Health Operation ID 312738
Operation Name MAMA TERESA PIZZERIA/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 139 Drdyen Road
Ithaca
NY 14850
Municipality ITHACA
County TOMPKINS
Permitted DBA MAMA TERESA PIZZERIA
Permitted Corporation Name MAMA TERESA PIZZERIA OF ITHACA INC
Permitted Operator Name VINCENZO MERENDINO
Local Health Department Tompkins County
NYSDOH Gazetteer 540100

Inspection Results

Date: 2012-03-30 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-12-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-22 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-09-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-11-13 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 8B: In use food dispensing utensils improperly stored
Date: 2009-10-29 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-11-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2007-11-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-19 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2006-11-28 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2005-11-15 Type: Inspection Violations: 0 critical, 1 noncritical

Office Location

Street Address 139 DRDYEN ROAD
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
CAMPUS TOWN PIZZA Abdelhadi Darouane 139 Drdyen Road, Ithaca, NY 14850 2018-09-06
COLLEGETOWN PIZZA Ithaca Brick Oven Pizza, Inc 139 Drdyen Road, Ithaca, NY 14850 2017-11-01

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).