HITO RESTAURANT (Health Operation# 815414) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 10, 2017.
| NYS Health Operation ID | 815414 |
| Operation Name | HITO RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26-28 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | J1 RESTAURANT INC. |
| Permitted Operator Name | J1 RESTAURANT INC. |
| Permit Expiration Date | 08/31/2017 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2017-02-10 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Extermination service provided monthly by Parkway Pest Services, last service date was 2/1/17. Correct repeat blue violations immediately |
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| Date: 2017-01-24 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Food temperatures in refrigerator and hot holding units acceptable. Hand gloves provided and in use at sushi station |
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| Date: 2016-09-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Comments: Food temperatures in sushi bar display unit,refrigeration and hot holding units acceptable |
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| Date: 2016-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 3/9/16 corrected. Discussed cooking only rice in the basement and nothing else. Frying of meat etc is a violation | ||
| Date: 2016-03-09 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Unsatisfactory re-inspection Re-inspection on 3/16/16 |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Re-inspection on or about 2/24/16 wesnesday |
||
| Date: 2015-10-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HITO RESTAURANT | Hito Restaurant Inc. | 26 East Main Street, Mount Kisco, NY 10549 | 2018-02-16 |
| Street Address | 26-28 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CRISABELLAS | Chrisabella Restaurant Group | 26-28 East Main Street, Mt. Kisco, NY 10549 | 2011-05-05 |
| SPINELLI'S | Spinelli's Italian Restaurant LLC | 26-28 East Main Street, Mount Kisco, NY 10549 | 2009-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE KABAB STATION | Little Kabab Station Inc. | 31 East Main Street, Mount Kisco, NY 10549 | 2018-10-26 |
| MARIO'S PIZZA & PASTA | Mount Kisco Pizza & Pasta, Inc. | 1 Kirby Plaza, Mount Kisco, NY 10549 | 2018-10-23 |
| CAFE OF LOVE | Ladle of Love Cafe, Inc. | 38 East Main Street, Mount Kisco, NY 10549 | 2018-04-20 |
| MAYA RESTAURANT | Ar Maya Restaurant Corp. | 33 East Main Street, Mount Kisco, NY 10549 | 2018-03-26 |
| SUBWAY | Breeze Delight Inc. | 18 South Moger Avenue, Mount Kisco, NY 10549 | 2017-03-27 |
| MTK TAVERN | Mtk Tavern, LLC | 30 East Main Street, Mount Kisco, NY 10549 | 2015-10-16 |
| COSI | Cosi Coffee Bar · Cosi, Inc. | 15 South Moger Avenue, Mount Kisco, NY 10549 | 2015-01-28 |
| PASSAGE TO INDIA BAR AND GRILL | 17 Main Street Corp. | 17 East Main Street, Mount Kisco, NY 10549 | 2015-04-29 |
| CAFE OF LOVE - CATERING | 38 East Main Street, Mount Kisco, NY 10549 | 2015-03-10 | |
| GREAT WALL RESTAURANT 9 | Great Wall Restaurant 9 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2014-05-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).