MTK TAVERN
Mtk Tavern, LLC


Address: 30 East Main Street, Mount Kisco, NY 10549

MTK TAVERN (Health Operation# 801064) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2015.

Business Overview

NYS Health Operation ID 801064
Operation Name MTK TAVERN
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 30 East Main Street
Mount Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name MTK TAVERN, LLC
Permitted Operator Name MTK TAVERN, LLC
Permit Expiration Date 03/31/2016
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2016-04-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: FSE IS OUT OF BUSINESS
Date: 2016-03-09 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14C: Pesticide application not supervised by a certified applicator
Comments: Reinspection on 3/11/16
Date: 2016-02-17 Type: Inspection Violations: 2 critical, 4 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Re-inspection scheduled for 2/24/16
Date: 2015-10-16 Type: Inspection Violations: 1 critical, 9 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: measured temperatures acceptable WARNING GIVEN AT THIS TIME FOR INSECT VIOLATION, FAILURE TO CORRECT VIOLATION WILL RESULT IN FURTHER LEGAL ACTION ~Discussed cleaning floor drains and licensed exterminator treating said drains to eliminate insects
Date: 2015-02-20 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2014-09-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2014-03-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2013-09-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-01-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9D: Dressing rooms dirty, not provided, improperly located
Date: 2012-09-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 30 EAST MAIN STREET
City MOUNT KISCO
State NY
Zip 10549

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Union Hotel Corfu NY LLC Shayne Poodry 30 East Main Street, Corfu, NY 14036 2012-03-27
KATIE MAC'S Mcmahon Partners Inc. 30 East Main Street, Mt. Kisco, NY 10549 2012-02-03
O'MALLEY'S 30 East Main St Inc 30 East Main Street, Mount Kisco, NY 10549 2010-03-24
The Landmark House Landmark House Corp. 30 East Main Street, Corfu, NY 14036 2006-12-21
KAVNER'S Kavnos Inc 30 East Main Street, Mount Kisco, NY 10549 2006-05-01
CB & J's Bowling Center, Inc. Cherie Miller 30 East Main Street, Corfu, NY 14036 2005-12-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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CAFE OF LOVE Ladle of Love Cafe, Inc. 38 East Main Street, Mount Kisco, NY 10549 2018-04-20
MAYA RESTAURANT Ar Maya Restaurant Corp. 33 East Main Street, Mount Kisco, NY 10549 2018-03-26
SUBWAY Breeze Delight Inc. 18 South Moger Avenue, Mount Kisco, NY 10549 2017-03-27
HITO RESTAURANT J1 Restaurant Inc. 26-28 East Main Street, Mount Kisco, NY 10549 2017-02-10
COSI Cosi Coffee Bar · Cosi, Inc. 15 South Moger Avenue, Mount Kisco, NY 10549 2015-01-28
PASSAGE TO INDIA BAR AND GRILL 17 Main Street Corp. 17 East Main Street, Mount Kisco, NY 10549 2015-04-29
CAFE OF LOVE - CATERING 38 East Main Street, Mount Kisco, NY 10549 2015-03-10
GREAT WALL RESTAURANT 9 Great Wall Restaurant 9 Inc. 9 South Moger Avenue, Mount Kisco, NY 10549 2014-05-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).