CAFE OF LOVE (Health Operation# 606469) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 20, 2018.
| NYS Health Operation ID | 606469 |
| Operation Name | CAFE OF LOVE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
38 East Main Street Mount Kisco NY 10549 |
| Municipality | MT. KISCO |
| County | WESTCHESTER |
| Permitted Corporation Name | LADLE OF LOVE CAFE, INC. |
| Permitted Operator Name | LESLIE LAMPERT |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592000 |
| Date: 2018-04-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All red and blue violations cited on 3/17/18 inspection report corrected | ||
| Date: 2018-04-17 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Extermination service provided monthly by JP McHale, last service date was 4/8/18. No infestation reported. Re-inspection on 4/20/18, correct all violations. |
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| Date: 2017-10-19 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Food temperatures of all food products in refrigeration units acceptable. Hand gloves available and in use at inspection time. Extermination service provided monthly by J P McHale, last service date was 10/9/17. |
||
| Date: 2017-03-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Food temperatures in refrigeration units acceptable, smoked salmon held at below 38F. Hand gloves available and in use at inspection time. Extermination service provided twice a month by J P McHale, last service date was 3/10/17 |
||
| Date: 2016-10-18 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Comments: Re-inspection on 10/25/16. Extermination service provided monthly by J P Mc Hale, last service date was 10/12/16. |
||
| Date: 2016-02-12 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Original inspection on 1/26/16 Red violations corrected |
||
| Date: 2016-01-26 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Department of State (DOS) ID | 3545836 |
| Entity Name | LADLE OF LOVE CAFE, INC. |
| Initial DOS Filing Date | 2007-07-20 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LADLE OF LOVE CAFE, INC. |
| DOS Process Address |
38-40 Main Street Mount Kisco NY 10549 |
| Location Name | LADLE OF LOVE CAFE, INC. |
| Location Address |
38-40 Main Street Mt. Kisco NY 10549 |
| Street Address | 38 EAST MAIN STREET |
| City | MOUNT KISCO |
| State | NY |
| Zip | 10549 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Cuba Cultural Center, Inc. SED | 38 East Main Street, Cuba, NY 14727 | 2018-07-31 | |
| Cuba Cultural Center, Inc. | Suzanne Krull | 38 East Main Street, Cuba, NY 14727 | 2018-07-31 |
| MAX'S PUB | Maxs' Pub Inc. | 38 East Main Street, Elmsford, NY 10523 | 2017-12-12 |
| DAMLICIOUS GRILL | Damlicious LLC | 38 East Main Street, Amsterdam, NY 12010 | 2018-12-14 |
| NO. 1 CHINESE RESTAURANT | 38 East Main Street, Webster, NY 14580 | 2017-01-10 | |
| AZUL CARIBE RESTAURANT | Azul Caribe Restaurant, LLC | 38 East Main Street, Amsterdam, NY 12010 | 2015-07-15 |
| CAFE OF LOVE - CATERING | 38 East Main Street, Mount Kisco, NY 10549 | 2015-03-10 | |
| CAMACHOS SPANISH TAKEOUT | Dora Camacho | 38 East Main Street, Amsterdam, NY 12010 | 2007-12-12 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE KABAB STATION | Little Kabab Station Inc. | 31 East Main Street, Mount Kisco, NY 10549 | 2018-10-26 |
| MAYA RESTAURANT | Ar Maya Restaurant Corp. | 33 East Main Street, Mount Kisco, NY 10549 | 2018-03-26 |
| HITO RESTAURANT | J1 Restaurant Inc. | 26-28 East Main Street, Mount Kisco, NY 10549 | 2017-02-10 |
| MTK TAVERN | Mtk Tavern, LLC | 30 East Main Street, Mount Kisco, NY 10549 | 2015-10-16 |
| COSI | Cosi Coffee Bar · Cosi, Inc. | 15 South Moger Avenue, Mount Kisco, NY 10549 | 2015-01-28 |
| GREAT WALL RESTAURANT 9 | Great Wall Restaurant 9 Inc. | 9 South Moger Avenue, Mount Kisco, NY 10549 | 2014-05-06 |
| AMERICAN LATINO DELI CAFE | American Latino Deli Cafe, Inc. | 41 East Main Street, Mount Kisco, NY 10549 | 2013-05-07 |
| YOGO BERRY | Wha Gyong Lee | 10 South Moger Avenue, Mt. Kisco, NY 10549 | 2012-03-01 |
| COSI - CATERING | 15 South Moger Avenue, Mount Kisco, NY 10549 | 2007-10-12 | |
| LALIBELA | Lalibela, Inc. | 37 South Moger Avenue, Mount Kisco, NY 10549 | 2018-10-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).