GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE (Health Operation# 815022) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
| NYS Health Operation ID | 815022 |
| Operation Name | GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
43 Croton Point Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC. |
| Permitted Operator Name | SHIRLEY PERILLO |
| Permit Expiration Date | 08/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-12-04 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Adequate storage of cleaning products.; Food allergy sign location.; Presence of a working refrigeration within the kitchen.; Storage of paper products.; Violations mujst be corrected by the next routine inspection.; Kathy- 914-864-7369. |
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| Date: 2018-06-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item re-inspection only conducted. Red item violations corrected at this time. Kitchen low boy refrigerator currently not in use, part on order.; Remaining blue item violations, from report dated 5/29/18, to be re-inspected on or about 9/12/18. | ||
| Date: 2018-05-29 | Type: Inspection |
Violations:
2 critical,
17 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Temperature monitoring and use of thermometer.; Organization of basement and removal of unused equipment (after settlement of legal matter).; Medication location.; Re-inspection on or about 5/31/18.; Supervisor- Kathy Torrisi: 914-864-7369 |
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| Date: 2017-03-23 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Food preparation not permitted in the basement dry storage area. Area does not meet NYSSC Sub-part 14-1 code standards for food preparation (mixer and food on table). If any food prep or evidence of food prep is observed in the basement, it will result in issuance of a ticket.; Availability and use of sanitizer test strips to ensure adequate concentration of sanitizer for wiping cloths and three bay sink seup.; Plans to be consulted regarding hand sink disconnected at front service area, by walk-in refrigerator.; Steam table setup and temperature monitoring of potentially hazardous foods.; Reinspection on or about 4/13/17. Shirley # 914-271-1010 |
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| Date: 2016-12-20 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Measured hot/cold holding temepratures adequate at this time. Reinspection for compliance on or around 1/20/2016 |
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| Date: 2016-04-20 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Department of State (DOS) ID | 4680598 |
| Entity Name | GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC. |
| Initial DOS Filing Date | 2014-12-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | GIOVANNI'S ITALIAN AMERICAN DELICATESSEN INC. |
| DOS Process Address |
26 Montgomery Street Ossining NY 10562 |
| Street Address | 43 CROTON POINT AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOOD TO GO GOURMET | Good To Go Gourmet LLC | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2010-10-04 |
| CARUSO DELI | Cehac Inc | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2008-01-09 |
| JEAN-JACQUES CULINARY CREATIONS | Jean-jacques Clnry Crtion · Jean-jacques Culinary Creations Inc | 43 Croton Point Avenue, Croton, NY 10520 | 2007-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Salehzadeh, Inc. | 420 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-15 |
| LAMONICA'S SALUMERIA | Ooopesch Inc | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2014-05-09 |
| LAMONICA'S CATERING | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2013-01-11 | |
| DONG HAPPY GARDEN | Dong Happy Garden, Inc. | 440 South Riverside Avenue, Croton, NY 10520 | 2018-11-15 |
| PRONTO PIZZA RESTAURANT | Pronto Pizzeria & Restaurant Inc. | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-10-31 |
| MEX TO GO | Taqueria Maya, Inc. | 345 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-06 |
| SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE | Samurai F.e.l., Inc. | 352 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-01 |
| UMAMI CAFE | Umami Cafe Inc | 325 South Riverside Avenue, Croton, NY 10520 | 2017-04-27 |
| UMAMI CAFE CATERING | 325 South Riverside Avenue, Croton, NY 10520 | 2013-04-08 | |
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).