MEX TO GO (Health Operation# 673495) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 6, 2018.
| NYS Health Operation ID | 673495 |
| Operation Name | MEX TO GO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
345 South Riverside Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | TAQUERIA MAYA, INC. |
| Permitted Operator Name | JORGE CAGUANO |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Discussed: Employee eating and drinking.; Condition of citrus press.; Kitchen ceiling upkeep.; Wiping cloth and ticket issuance for future observance.; Container labeling.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-10-11 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Red violation corrected at time of inspection. Not to be repeated. Unless otherwise stated, blue violations to correct prior to next regular inspection. Discussed hood and seating violations. Landlord plans to contact Kathy Torrisi and Fred Beck (with Westchester County Health Department) respectively, for assistance with these two issues. |
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| Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed: Food allergy sign location.; Violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection.; Use of sanitizer test strips.; |
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| Date: 2016-11-01 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: see file for report |
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| Date: 2016-10-20 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: See file for report |
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| Date: 2016-04-06 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-16 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Reinspection on or about 3/30/16. |
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| Date: 2015-10-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations cited on 10/13/15 found corrected. Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email [email protected] and operator Maya Caguano, (914) 271-8646, email [email protected] | ||
| Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Department of State (DOS) ID | 3676344 |
| Entity Name | TAQUERIA MAYA, INC. |
| Initial DOS Filing Date | 2008-05-27 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TAQUERIA MAYA, INC. |
| DOS Process Address |
345 South Riverside Avenue Croton-on-hudson NY 10520 |
| Street Address | 345 SOUTH RIVERSIDE AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MEXIGO | Mex To Go Inc | 345 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2008-07-21 |
| ANGELINA'S PIZZA & PASTA | Athena's Pizza & Pasta Inc | 345 South Riverside Avenue, Croton On Hudson, NY 10520 | 2006-03-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE | Samurai F.e.l., Inc. | 352 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-01 |
| LAMONICA'S SALUMERIA | Ooopesch Inc | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2014-05-09 |
| LAMONICA'S CATERING | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2013-01-11 | |
| UMAMI CAFE | Umami Cafe Inc | 325 South Riverside Avenue, Croton, NY 10520 | 2017-04-27 |
| UMAMI CAFE CATERING | 325 South Riverside Avenue, Croton, NY 10520 | 2013-04-08 | |
| GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE | Giovanni's Italian American Delicatessen Inc. | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2018-12-04 |
| SUBWAY | Salehzadeh, Inc. | 420 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-15 |
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 | |
| DONG HAPPY GARDEN | Dong Happy Garden, Inc. | 440 South Riverside Avenue, Croton, NY 10520 | 2018-11-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).