PRONTO PIZZA RESTAURANT (Health Operation# 814953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 814953 |
| Operation Name | PRONTO PIZZA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
440 South Riverside Avenue Croton-on-hudson NY 10520 |
| Municipality | CORTLANDT |
| County | WESTCHESTER |
| Permitted Corporation Name | PRONTO PIZZERIA & RESTAURANT INC. |
| Permitted Operator Name | ADIL MUSTAFARAJ |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 592100 |
| Date: 2018-10-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Comments: re inspect jan 2019 discussed wiping cloth and shellfish tags |
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| Date: 2018-06-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Measured hot/cold holding temperatures adequate, shellfish in cold holding with tags on product, tags observed retained 90 days minimum at this time. |
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| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-09-20 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Discussed: Adequate cooling procedures.; Shellfish tag procedures.; Routine cleaning.; Wiping cloth procedures. Failure to properly store will result in issuance of a ticket.; Current extermination records.; Reinspection on or about 9/22/17. |
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| Date: 2017-03-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed: Remaining violations must be corrected as soon as possible and will be checked for compliance during the next routine inspection. |
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| Date: 2017-03-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed: Red item reinspection only conducted at this time for violations cited on report dated 3/13/17.; Remaining blue item violations, from report dated 3/13/17, to be reinspected on or about 3/30/17. | ||
| Date: 2017-03-13 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
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| Department of State (DOS) ID | 4269164 |
| Entity Name | PRONTO PIZZERIA & RESTAURANT INC. |
| Initial DOS Filing Date | 2012-07-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | ADIL MUSTAFARAJ |
| DOS Process Address |
314 Oscawana Lake Putnam Valley NY 10579 |
| Location Name | PRONTO PIZZERIA & RESTAURANT INC. |
| Location Address |
314 Oscawana Lake Putnam Valley NY 10579 |
| Street Address | 440 SOUTH RIVERSIDE AVENUE |
| City | CROTON-ON-HUDSON |
| State | NY |
| Zip | 10520 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DONG HAPPY GARDEN | Dong Happy Garden, Inc. | 440 South Riverside Avenue, Croton, NY 10520 | 2018-11-15 |
| PRONTO PIZZERIA | Pronto Pizzeria Corporation | 440 South Riverside Avenue, Croton On Hudson, NY 10520 | 2019-02-13 |
| T. K. CASQUARELLI'S | G. J. Casquarelli's LLC | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2012-04-10 |
| SOFIA PIZZERIA & RESTAURANT | Link 23 Corp. | 440 South Riverside Avenue, Croton-oh-hudson, NY 10520 | 2009-11-18 |
| SOFIA'S | Lucky 34 Corp | 440 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2009-06-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY | Salehzadeh, Inc. | 420 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-11-15 |
| GIOVANNI'S ITALIAN AMERICAN DELICATESSEN & PASTRIE | Giovanni's Italian American Delicatessen Inc. | 43 Croton Point Avenue, Croton-on-hudson, NY 10520 | 2018-12-04 |
| LAMONICA'S SALUMERIA | Ooopesch Inc | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2014-05-09 |
| LAMONICA'S CATERING | 358 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2013-01-11 | |
| MEX TO GO | Taqueria Maya, Inc. | 345 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-06 |
| SAMURAI JAPANESE SUSHI & HIBACHI STEAK HOUSE | Samurai F.e.l., Inc. | 352 South Riverside Avenue, Croton-on-hudson, NY 10520 | 2018-03-01 |
| UMAMI CAFE | Umami Cafe Inc | 325 South Riverside Avenue, Croton, NY 10520 | 2017-04-27 |
| UMAMI CAFE CATERING | 325 South Riverside Avenue, Croton, NY 10520 | 2013-04-08 | |
| MINI DELI | D & A Mini Deli Inc. | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
| MINI DELI - COMMISSARY | 10 Maple Street, Croton-on-hudson, NY 10520 | 2018-12-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).