ORIENTAL DRAGON (Health Operation# 801914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 1, 2015.
| NYS Health Operation ID | 801914 |
| Operation Name | ORIENTAL DRAGON |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
219 Park Avenue Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Corporation Name | ORIENTAL DRAGON, INC. |
| Permitted Operator Name | YU LIN |
| Permit Expiration Date | 03/31/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2016-11-29 | Type: Inspection |
Violations:
1 critical,
17 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2015-10-01 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
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Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Please correct all violations by 11/1/15. Email Megan ([email protected]) with corrections or any questions. |
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| Date: 2014-10-29 | Type: Inspection |
Violations:
5 critical,
21 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-11 | Type: Inspection |
Violations:
7 critical,
40 noncritical |
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Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 219 PARK AVENUE |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORIENTAL CUISINE CHINESE RESTAURANT | Oriental Cusine Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| ORIENTAL MOON | Fei Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2011-09-21 |
| ORIENTAL FU-WA CHINESE RESTAURANT | Yu Cao | 219 Park Avenue, Mechanicville, NY 12118 | 2010-09-20 |
| ORIENTAL CHINESE RESTAURANT | Zhu Feng Lin | 219 Park Avenue, Mechanicville, NY 12118 | 2008-10-22 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUB KING | Sub King, Inc. | 110 Park Avenue, Mechanicville, NY 12118 | 2018-03-21 |
| FALDONI'S DELICATESSEN & CATERING | Faldoni's Delicatessen & Catering, Co. | 116 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| BLU TEA COMPANY | Nellie Ackerman | 111 Park Avenue, Mechanicville, NY 12118 | 2012-09-05 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| SUBWAY - MECHANICVILLE | Giglio Holdings, LLC | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| END ZONE, THE | Bagnoli, Rinaldi & Grayson, LLC. | 227 Park Avenue, Mechanicville, NY 12118 | 2018-05-11 |
| SUBWAY - MECHANICVILLE | The May Group, Inc. | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2016-05-03 |
| BUCCIERO'S PIZZERIA & RESTAURANT | Bucciero's Pizza & Restaurant, Inc. | 87 North Main Street, Mechanicville, NY 12118 | 2018-12-06 |
| MCDONALD'S- MECHANICVILLE #4361 | Reaal, Inc. | 1 Park Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| MECHANICVILLE HOUSE OF PIZZA | Anthony Katsios | 14 Park Plaza, Mechanicville, NY 12118 | 2018-10-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).