B.P.O.E.#1403 MECHANICVILLE
B.p.o.e. #1403 Mechanicville


Address: 302-308 Park Avenue, Mechanicville, NY 12118

B.P.O.E.#1403 MECHANICVILLE (Health Operation# 333909) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.

Business Overview

NYS Health Operation ID 333909
Operation Name B.P.O.E.#1403 MECHANICVILLE
Food Service Description Food Service Establishment - Restaurant
Facility Address 302-308 Park Avenue
Mechanicville
NY 12118
Municipality MECHANICVILLE
County SARATOGA
Permitted Corporation Name B.P.O.E. #1403 MECHANICVILLE
Permitted Operator Name THOMAS O'NEIL
Permit Expiration Date 03/31/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 452300

Inspection Results

Date: 2018-11-30 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2017-12-08 Type: Inspection Violations: 5 critical, 10 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Must submit receipt for thermometer by 12/14/17. All violations to be corrected or enforcement actions may be pursued. Facility prepares pizza and wings for pick-up on Fridays from 4-8 pm.
Date: 2016-11-29 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: All violations must be corrected and are subject to enforcement action.
Date: 2015-11-09 Type: Inspection Violations: 0 critical, 12 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: Please correct all violations by 12/1/15. Email Megan ([email protected]) with corrections or any questions.
Date: 2014-05-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-06-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-03-19 Type: Inspection Violations: 1 critical, 4 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 302-308 PARK AVENUE
City MECHANICVILLE
State NY
Zip 12118

Nearby food service establishments

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SUB KING Sub King, Inc. 110 Park Avenue, Mechanicville, NY 12118 2018-03-21
ORIENTAL DRAGON Oriental Dragon, Inc. 219 Park Avenue, Mechanicville, NY 12118 2015-10-01
FALDONI'S DELICATESSEN & CATERING Faldoni's Delicatessen & Catering, Co. 116 Park Avenue, Mechanicville, NY 12118 2015-10-01
BLU TEA COMPANY Nellie Ackerman 111 Park Avenue, Mechanicville, NY 12118 2012-09-05
ORIENTAL MOON Fei Cao 219 Park Avenue, Mechanicville, NY 12118 2011-09-21
ORIENTAL FU-WA CHINESE RESTAURANT Yu Cao 219 Park Avenue, Mechanicville, NY 12118 2010-09-20
ORIENTAL CHINESE RESTAURANT Zhu Feng Lin 219 Park Avenue, Mechanicville, NY 12118 2008-10-22
MCDONALD'S- MECHANICVILLE #4361 Reaal, Inc. 1 Park Plaza, Mechanicville, NY 12118 2018-11-13

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).