MECHANICVILLE HOUSE OF PIZZA (Health Operation# 332526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2018.
| NYS Health Operation ID | 332526 |
| Operation Name | MECHANICVILLE HOUSE OF PIZZA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
14 Park Plaza Mechanicville NY 12118 |
| Municipality | MECHANICVILLE |
| County | SARATOGA |
| Permitted Operator Name | ANTHONY KATSIOS |
| Permit Expiration Date | 09/30/2019 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 452300 |
| Date: 2018-10-24 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All violations must be corrected and are subject to enforcement action. |
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| Date: 2017-12-08 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: All violations to be corrected or enforcement actions may be pursued. Supplied Time as a Public Health Control paperwork at the time of inspection. Discussed with staff and they plan to only make cheese and pepperoni slices and add the sausage to cheese slices to order. |
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| Date: 2016-04-28 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
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Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: All items to be corrected by 5/15/16. Failure to do so may result in enforcement action. Contact Megan ([email protected]) with corrections or any questions. |
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| Date: 2015-03-26 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
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Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: * Operator must obtain a stem probe thermometer (0-220F, 2 degree increments) within 24 hours. Receipt or photo to be submitted to NYSDOH by close of business on 3/27/15. * All other violations to be corrected by 4/30/15. Email Megan with corrections or any questions. * Please ensure that wing sauce bowls are washed, rinsed, and sanitized within 2 hours of use, or stored below 45F. Once chicken has contacted the bowl, it must be treated as a potentially hazardous food item, and left at room temperature for no more than 2 hours (with remainder discarded after 2 hours). |
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| Date: 2013-02-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-04-20 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2011-06-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2010-05-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2009-12-01 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 14 PARK PLAZA |
| City | MECHANICVILLE |
| State | NY |
| Zip | 12118 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MCDONALD'S- MECHANICVILLE #4361 | Reaal, Inc. | 1 Park Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| END ZONE, THE | Bagnoli, Rinaldi & Grayson, LLC. | 227 Park Avenue, Mechanicville, NY 12118 | 2018-05-11 |
| BUCCIERO'S PIZZERIA & RESTAURANT | Bucciero's Pizza & Restaurant, Inc. | 87 North Main Street, Mechanicville, NY 12118 | 2018-12-06 |
| B.P.O.E.#1403 MECHANICVILLE | B.p.o.e. #1403 Mechanicville | 302-308 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| ORIENTAL CUISINE CHINESE RESTAURANT | Oriental Cusine Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2018-11-30 |
| SUBWAY - MECHANICVILLE | Giglio Holdings, LLC | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2018-11-13 |
| SUB KING | Sub King, Inc. | 110 Park Avenue, Mechanicville, NY 12118 | 2018-03-21 |
| SUBWAY - MECHANICVILLE | The May Group, Inc. | 15 Park Avenue Plaza, Mechanicville, NY 12118 | 2016-05-03 |
| ORIENTAL DRAGON | Oriental Dragon, Inc. | 219 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
| FALDONI'S DELICATESSEN & CATERING | Faldoni's Delicatessen & Catering, Co. | 116 Park Avenue, Mechanicville, NY 12118 | 2015-10-01 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).