EMPIRE BAR & GRILL (Health Operation# 801479) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2018.
| NYS Health Operation ID | 801479 |
| Operation Name | EMPIRE BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2014 Empire Boulevard Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-08-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Satisfactory reisnepction. All violations have been corrected except CFW. |
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| Date: 2018-07-25 | Type: Inspection |
Violations:
1 critical,
20 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: temps......walk-in 40F, soup 168F, meatballs 158F, basement walk-in 37F, prep line 41F Reinspection: August 22, 2018 (on or about) |
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| Date: 2017-08-29 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Comments: Satisfactory reinspection Three new chest freezers in the basement. Indirect drain has been repaired on produce sink. Hood and filters have been cleaned. |
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| Date: 2017-07-18 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8G: Raw foods not properly washing prior to serving Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: soup 158F, walk-in 41F, meat sauce 170F, prep line 37F, wing cooler 38F CFW:none Reinspection: August 8, 2017 |
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| Date: 2016-10-14 | Type: Re-Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Department of State (DOS) ID | 6770529 |
| Initial DOS Filing Date | 2022-12-22 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Address |
10th Ave N Suite 400 Lake Worth FL 33461 |
| Street Address | 2014 EMPIRE BOULEVARD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TONY BALONEY'S | 2014 Empire Boulevard, Webster, NY 14580 | 2011-03-16 | |
| FILIPPO'S ITALIAN DELI & CAFE | 2014 Empire Boulevard, Webster, NY 14580 | 2010-03-08 | |
| Bozza's Italian Cafe | 2014 Empire Boulevard, Webster, NY 14580 | 2009-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BENTO-YA | 2007 Empire Boulevard, Webster, NY 14580 | 2018-02-15 | |
| DUNKIN DONUTS | 2100 Empire Boulevard, Webster, NY 14580 | 2018-01-25 | |
| APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 1955 Empire Boulevard, Webster, NY 14580 | 2018-11-01 | |
| BRUEGGER'S BAGEL BAKERY | 1950 Empire Boulevard, Webster, NY 14580 | 2017-01-26 | |
| PIZZA HUT | 1960 Empire Boulevard, Webster, NY 14580 | 2016-01-04 | |
| THREE FLAGS | 1200 Bay Road, Webster, NY 14580 | 2018-11-15 | |
| Spring Garden Chinese Restaurant | 1217 Bay Road, Webster, NY 14580 | 2018-08-15 | |
| THE NUTCRACKER RESTAURANT | 2159 Empire Boulevard, Webster, NY 14580 | 2018-07-24 | |
| SALVATORES OLD FASHIONED PIZZERIA | 1217 Bay Road, Webster, NY 14580 | 2018-03-14 | |
| WEST WEBSTER PIZZA, INC. DBA MARK'S | 1201 Bay Road, Webster, NY 14580 | 2018-01-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).